Updated: Oct 7, 2020
Freshly diced mangoes, peppers, and onions drizzled with cannaoil is a perfectly fresh and healthy cannabis infused recipe that requires no heating, just some chopping and stirring! This mango salsa is great with some tortilla chips, on top of a salad, with fish tacos, or with most Mexican inspired dishes.
Prep Time: 10 minutes
Skill Level: Easy
2 large ripe mangos, diced
¼ cup red bell pepper, diced
1 tablespoon chopped fresh cilantro
2 green onion tops, sliced
1 small jalapeño pepper, stem, seeds, and membrane removed
Salt and pepper
2 tablespoons cannaoil
Stir together mango, diced pepper, juice of the lime, cilantro, onions, jalapeno, salt & pepper, and cannaoil in a medium bowl.
Refrigerate for 20 minutes before serving.