Cannabis Mango Salsa Recipe

Freshly diced mangoes, peppers, and onions drizzled with cannaoil is a perfectly fresh and healthy cannabis infused recipe that requires no heating, just some chopping and stirring! This mango salsa is great with some tortilla chips, on top of a salad, with fish tacos, or with most Mexican inspired dishes.  

Prep Time: 10 minutes

Serves 2 

Skill Level: Easy

Ingredients:

• 2 large ripe mangos, diced

• ¼ cup red bell pepper, diced

• 1 lime

• 1 tablespoon chopped fresh cilantro

• 2 green onion tops, sliced

• 1 small jalapeño pepper, stem, seeds, and membrane removed

• Salt and pepper

• 2 tablespoons cannaoil

Directions:

1. Stir together mango, diced pepper, juice of the lime, cilantro, onions, jalapeno, salt & pepper, and cannaoil in a medium bowl.

2. Refrigerate for 20 minutes before serving.