Updated: Oct 7, 2020
This dip is the cheesiest and creamiest crab dip I have ever made. Serve with tortilla chips, crudites, or warm crusty bread.
Prep Time: 10 minutes
Cook Time: 30 minutes
Skill Level: Easy
1 cup crab meat
10 ounces frozen spinach, thawed and drained
12 ounces cream cheese, softened
1/4 cup cannabutter
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
1 ½ cup Alfredo sauce
Preheat oven to 340F/170C.
In a large bowl add the softened cream cheese, crab, cannabutter, garlic, spinach, and Alfredo sauce and blend well. Place in an oven-safe, shallow dish.
Sprinkle the top with the parmesan cheese and breadcrumbs.
Bake until bubbly and golden brown on top.
Serve warm with tortilla chips.