StonerStrategies
Oct 12, 20201 min
Cinnamon cannabis maple syrup is nice when used as typical maple syrup but this maple syrup is perfect for dressing up your morning coffee, an afternoon hot tea on a cold winters night, or used around the rim of a martini glass filled with an apple martini during brunch on a crisp fall afternoon, or over the top of vanilla ice cream! You're going to love all the ways you can get baked from this cinnamon cannabis maple syrup!
Prep Time: 5 minutes
Cook Time: 5 minutes
Serves 2
Ingredients:
1/2 cup maple syrup
1 teaspoon cinnamon
2 tablespoons cannabis tincture
Directions:
In a small saucepot over medium low heat add the maple syrup and the cinnamon. Bring to a bubble and reduce the heat to low. Allow to simmer for 3 minutes and remove from the heat.
Add the cannabis tincture and blend well into the maple syrup.
Serve warm or store for up to 5 days in an air-tight container in the refrigerator.