Grab your favorite type of sugar-free maple syrup and transform it into a cannabis-based edible perfect for satisfying your sweet tooth. Use this syrup as a sweetener in your morning coffee and tea, or drizzle it over a fluffy stack of pancakes for a delicious start to your day. You are going to love the versatility of this sugar-free maple syrup. By following these Stoner Strategies, you can create a pantry staple that is both simple to prepare and consistent in quality.
Recipe Essentials
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Skill Level: Very Easy
Ingredients
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1/2 cup Sugar-free maple syrup
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2 tbsp Cannaoil
Step-by-Step Directions
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Combine: In a small saucepot over medium-low heat, combine the sugar-free maple syrup and the cannaoil.
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Simmer: Bring the mixture to a gentle bubble, then immediately reduce the heat to low. Allow the mixture to simmer for 10 minutes while stirring occasionally to ensure the ingredients are well blended.
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Serve or Store: Serve warm over your favorite breakfast foods. If storing for later, allow to cool and place in an airtight container in the refrigerator for up to 5 days.
Pro-Tips for Success
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The Stoner Strategies Secret: Consistency is key when blending oil and syrup. Because oil and water-based liquids naturally want to separate, make sure you whisk the mixture vigorously during the simmer to create a uniform, smooth consistency for your edibles recipe.
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Flavor Customization: If you want to add an extra layer of flavor, a tiny drop of vanilla extract or a pinch of cinnamon works perfectly with this edibles recipe. It elevates the flavor profile without adding any extra sugar.
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Storage: Since this recipe is sugar-free, keep it in an airtight glass container to preserve the freshness of your cannabis edibles. Always give the jar a quick shake before using, just in case there is any natural separation while stored in the refrigerator.
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