Halloween Cannabis Vanilla Cupcakes | Dessert Edibles Recipe

Making these adorable cannabis vanilla cupcakes is a simple process that is sure to be enjoyed by almost everyone who loves a good treat. This edibles recipe is a perfect addition to any seasonal celebration. Please note: following the full ingredient list will create a very potent batch, which may be too strong for many. You can easily adjust the potency by substituting some of the cannabis-based ingredients with cannabis-free alternatives. By following these Stoner Strategies, you can create a professional-quality dessert that is as fun to decorate as it is to eat.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Skill Level: Easy

Ingredients

• 1 cup Cannabutter, softened

• 1-1/2 cups Cannasugar

• 3 large Eggs, room temperature

• 2-3 tbsp Vanilla extract

• 2 cups Cannaflour

• 3 tbsp Cornstarch

• 1-1/2 tsp Baking powder

• 1 tsp Salt

• 3/4 cup Cannamilk

• 1-1/2 cups Cannabis chocolate ganache, whipped

Step-by-Step Directions

1. Preheat: Preheat the oven to 340°F (170°C) and grease a muffin pan well, or use festive Halloween-styled muffin liners.

2. Cream: In a medium bowl, cream the cannabutter and cannasugar until they are well combined.

3. Wet Ingredients: Add the eggs and vanilla extract to the butter mixture and mix thoroughly.

4. Dry Ingredients: In a separate medium bowl, whisk together the cannaflour, cornstarch, baking powder, and salt.

5. Combine: Simultaneously add the dry ingredients and the cannamilk to the wet ingredients while continuously mixing until a smooth batter forms.

6. Bake: Fill the muffin liners 2/3 of the way full. Bake for 30 minutes, or until the tops of the cupcakes are golden brown and a toothpick inserted into the center comes out clean.

7. Cool & Decorate: Remove from the oven and allow them to cool completely. Once cool, frost each cupcake with the cannabis chocolate ganache and top with Halloween-themed sprinkles.

8. Store: Keep in an airtight container on the counter for up to 3 days, or store unfrosted in the freezer for up to 3 months.

Pro-Tips for Success

• The Stoner Strategies Secret: If you are worried about the potency, try a "half-and-half" approach. Use regular flour instead of cannaflour, but keep the cannabutter, or vice versa. Customizing your edibles recipe is the best way to ensure everyone has a great time.

• Ganache Perfection: For the best results, whip your cannabis chocolate ganache after it has chilled slightly. This creates a fluffy, light consistency that pipes beautifully onto your cannabis edibles.

• Storage: Cupcakes dry out quickly. If you aren't eating them within 24 hours, storing them in a sealed container is essential to maintaining that fresh-baked moisture.

Ready to make delectable edibles?

Mastering the art of the perfect dessert is the secret to a brag worthy edibles menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious sweets using your favorite cannabis staples. Discover how to take your cannabis edibles to the next level today!