Cannabis Mustard | Sandwiches Edibles Recipe

Published on October 16, 2020 at 9:37 PM
homemade Cannabis Mustard, a perfect condiment for cannabis edibles and stoner strategies enthusiasts

If you are a fan of tangy condiments, you will love adding this cannabis mustard to your kitchen repertoire. This zesty sauce is the perfect addition to hot dogs, deviled eggs, hamburgers, or a classic bologna sandwich. By following these Stoner Strategies, you can create a professional-quality condiment that elevates any meal. This edibles recipe is remarkably simple to prepare and provides a great way to customize your pantry staples.

Recipe Essentials

  • Prep Time: 10 minutes

  • Cook Time: 5 minutes

  • Makes: Approx. 1-1/4 cups

  • Skill Level: Easy

Ingredients

  • 1/2 cup Apple cider vinegar

  • 1/4 cup Pickle juice

  • 1/2 cup Water

  • 1 tbsp Brown sugar

  • 1/2 tsp Garlic powder

  • 1/2 cup Mustard powder

  • 1/2 tsp Paprika

  • 1 tsp Salt

  • 3/4 tsp Turmeric

  • 200mg Cannabis tincture

Step-by-Step Directions

  1. Combine Liquids: In a medium bowl, add the apple cider vinegar, pickle juice, and water. Stir for 30 seconds until well mixed.

  2. Combine Dry Ingredients: In a separate small bowl, combine the brown sugar, garlic powder, mustard powder, paprika, salt, and turmeric. Blend well.

  3. Simmer: In a small saucepot over medium-low heat, add the liquid mixture and the dry spice mixture. Blend until smooth. Bring the mixture to a boil, then immediately reduce the heat. Allow to barely simmer for 2 minutes.

  4. Finish & Blend: Remove the mixture from the heat and stir in the cannabis tincture. For the smoothest texture, use an immersion blender to puree the mustard.

  5. Cool & Store: Pour the mustard into a glass container and allow it to sit uncovered until it has completely cooled. Once cool, cover with an airtight lid and store in the refrigerator for up to 1 month.

Pro-Tips for Success

  • The Stoner Strategies Secret: Consistency in your storage is key. Because this edibles recipe relies on natural ingredients, using an airtight glass container ensures your mustard stays fresh and potent for the entire month.

  • Texture Customization: If you prefer a coarser, stone-ground style mustard, you can skip the immersion blending step. However, if you want that classic yellow mustard texture, the blender is essential for your cannabis edibles.

  • Flavor Balancing: If the mustard tastes too sharp, let it sit in the refrigerator for 24 hours before serving. This allows the vinegar and spices to mellow, creating a more cohesive flavor profile for your cannabis edibles.

Ready to put your decarbed cannabis to work?

Mastering the art of the savory edibles is the secret to a stoner menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious savory meals and snacks using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!

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