There are few things as satisfying as a bowl of homemade, slow-churned ice cream. This Cannabis Cinnamon Maple Vanilla Ice Cream combines the warmth of cinnamon with the sweetness of maple syrup to create a flavor profile that feels like a hug in a bowl. By selecting a strain with earthy, woody notes, you can perfectly complement the natural sweetness of this dessert. This edibles recipe is a crowd-pleaser that proves you don’t need professional equipment to create top-tier cannabis edibles at home. Follow these Stoner Strategies for a smooth, creamy frozen treat.
Recipe Essentials
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Prep Time: 5 minutes
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Cook Time: 30 minutes
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Makes: 4 cups
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Skill Level: Easy
Ingredients
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1 cup Heavy cream (prepared with cannabis)
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1 cup Heavy cream (plain)
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2 cups Milk
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1 cup Sugar
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2 tbsp Vanilla extract
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1 tsp Ground cinnamon
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1 tbsp Maple syrup
Directions
Method 1: Using an Ice Cream Maker
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Combine: In a medium bowl, whisk together all ingredients until the sugar is completely dissolved.
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Churn: Pour the mixture into your ice cream maker and follow the manufacturer’s specific instructions for churning.
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Serve: Enjoy immediately as a soft serve, or for a firmer scoop, transfer to an airtight container and freeze for one hour, stirring every 20 minutes to maintain a smooth texture.
Method 2: Without an Ice Cream Maker (Hand-Churned)
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Prep: Place a large shallow pan in the freezer for 20 minutes to chill.
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Mix: Combine all ingredients in a medium bowl until the sugar dissolves.
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Freeze & Beat: Transfer the mixture into your chilled pan and cover. Freeze for 30 minutes, then remove and beat the mixture vigorously until smooth.
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Repeat: Return to the freezer and repeat the 30-minute freeze-and-beat cycle until your ice cream reaches the desired level of firmness.
Pro-Tips for Success
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The Stoner Strategies Secret: If you aren't using an ice cream maker, the "beat" step is vital. This aeration prevents ice crystals from forming, ensuring your cannabis edibles maintain a luxurious, professional mouthfeel.
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Storage: Keep your ice cream in an airtight container in the coldest part of your freezer. It stays best for up to 3 days before the texture begins to harden significantly.
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Consistency: Because this is a high-quality edibles recipe, ensure your cannabis-prepared cream is thoroughly whisked with the plain cream and milk to guarantee a consistent experience in every bite.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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