Frozen Blueberry Pops | Healthy Edibles Recipe

Published on October 25, 2017 at 4:03 PM
Bright purple Frozen Blueberry Pop, a perfect refreshing treat for cannabis edibles and Stoner Strategies readers

When the weather heats up, there is nothing more satisfying than a cool, refreshing treat. These Frozen Blueberry Popsare the perfect guilt-free snack, containing no added refined sugar and bursting with natural fruit flavor. Whether you choose blueberries, strawberries, or mango, this edibles recipe is a simple way to incorporate CannaMilk into your routine. Following our Stoner Strategies for the perfect fruit-to-cream ratio, you can easily prepare a batch of these cannabis edibles that are as healthy as they are enjoyable.

Recipe Essentials

  • Prep Time: 8 minutes

  • Freezing Time: 3–4 hours

  • Servings: 4

  • Skill Level: Easy

Ingredients

  • 2 pints Fresh or frozen blueberries (or substitute with strawberries or mango)

  • 1/4 cup Honey

  • 1/4 cup CannaMilk (cannabis milk)

  • 1 tsp Vanilla extract

  • 1 Popsicle mold

  • 4 Popsicle sticks

Step-by-Step Directions

  1. Blend: In a high-speed blender or food processor, combine the blueberries, honey, CannaMilk, and vanilla extract.

  2. Puree: Blend the ingredients until the mixture is completely pureed and smooth. If you prefer a bit of texture, you can pulse the mixture to leave some small fruit pieces.

  3. Mold: Pour the blueberry mixture evenly into your popsicle molds. Insert the popsicle sticks.

  4. Freeze: Place the molds in the freezer for 3–4 hours, or until the pops are completely solid.

  5. Serve: Run the outside of the molds under warm water for a few seconds to easily release your refreshing edibles recipe and serve immediately.

Pro-Tips for Success

  • The Stoner Strategies Secret: For an extra-creamy texture that mimics premium ice cream, add an extra tablespoon of CannaMilk or a dollop of yogurt to the blender. This creates a richer base for your cannabis edibles.

  • Flavor Customization: Do not feel limited by blueberries! This recipe works perfectly with almost any soft fruit. Mangos provide a tropical vibe, while strawberries offer a classic sweetness.

  • Storage: Once the pops are frozen, remove them from the molds and store them in a freezer-safe bag. This saves space in your freezer and keeps your cannabis edibles ready for whenever you need a quick, cool snack.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!

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