There is something undeniably sophisticated about a classic cake roll, and this Cannabis Strawberry Roll is the perfect way to bring bistro-style dessert elegance into your home. Featuring a light, fluffy white sponge cake, a tart strawberry filling, and a sweet whipped cream, this is an edibles recipe that looks as beautiful as it tastes. By incorporating cannabis powdered sugar into the whipped cream, we have created a refined dessert that fits perfectly into any collection of cannabis edibles. Follow these Stoner Strategies for the perfect roll, and you will achieve a dessert that is consistently impressive and delicious.
Recipe Essentials
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Prep Time: 30 minutes
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Cook Time: 15 minutes
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Servings: 10
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Skill Level: Intermediate
Ingredients
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1 1/2 cups Flour
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2 tsp Baking powder
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1/2 tsp Salt
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8 Eggs
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2 tbsp Vanilla extract
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1 1/2 cups + 1 tbsp White sugar, divided
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1 3/4 cups Sliced strawberries
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1 1/2 cups Heavy cream
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2 tsp Lemon juice
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3/4 cup Cannabis Powdered Sugar
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1/8 tsp Salt (for cream)
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Additional Powdered sugar (for dusting)
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C) and grease a baking sheet.
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Dry Mix: In a small bowl, whisk the flour, baking powder, and salt. Set aside.
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Wet Mix: In a medium bowl, whisk the eggs and vanilla until foamy. Gradually add 1 1/2 cups of sugar, beating until the mixture is thick and pale.
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Combine: Slowly fold the dry ingredients into the egg mixture until just combined. Spread the batter evenly onto the baking sheet.
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Bake: Bake for 15 minutes or until golden brown.
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The Roll: Dust a clean linen towel with powdered sugar. Loosen the cake edges, invert the cake onto the towel, and trim the edges for a clean shape. Roll the warm cake in the towel and let it cool completely.
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Fill: Whip the heavy cream, lemon juice, cannabis powdered sugar, and salt until stiff peaks form. Unroll the cooled cake, spread 3/4 cup of the cream over it, and top with strawberries.
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Finalize: Gently roll the cake back up, dust with additional powdered sugar, and refrigerate for 1 hour before serving your exquisite edibles recipe.
Pro-Tips for Success
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The Stoner Strategies Secret: Don't skip the step of dusting the towel with powdered sugar before rolling. This prevents the delicate sponge from sticking to the linen, ensuring your cannabis edibles maintain a perfect, crack-free finish.
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Rolling Tip: If the cake is still warm when you add the cream, the cream will melt. Patience is key—wait until the cake is fully room temperature.
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Consistency: When whipping the cream with the cannabis powdered sugar, stop as soon as stiff peaks form. Over-whipping can turn the cream into butter.
Ready to put your activated cannabis to work?
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