Upgrade your snack game with these Vegan Dark Chocolate Cranberry Granola Bars. By combining the tartness of dried cranberries with creamy peanut butter and rich cocoa, you get a snack that hits every flavor note while staying completely plant-based. These bars are a perfect example of Stoner Strategies in action—creating a high-quality, delicious edibles recipe that is as convenient as it is satisfying. Whether you need a quick energy boost or a sweet treat, these cannabis edibles are the ultimate go-to snack.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 10 minutes
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Yields: 10 bars
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Skill Level: Easy
Ingredients
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1 cup Peanut butter
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3/4 cup Agave nectar
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2/3 cup Dried cranberries
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3 tbsp Cannaoil
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1 tbsp Vanilla extract
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2 tbsp Dark chocolate cocoa powder
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2 cups Old-fashioned oats
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1 cup Crispy rice cereal
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3/4 cup Peanuts, chopped
Step-by-Step Directions
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Prep: Grease a 9x13 inch baking pan and set aside.
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Melt: In a saucepan over medium-low heat, combine the cannaoil, agave, and peanut butter. Once the mixture is melted and smooth, stir in the cocoa powder until fully combined. Note: Do not bring this mixture to a simmer. Remove from heat and stir in the vanilla extract.
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Combine Dry: In a large mixing bowl, combine the cranberries, oats, crispy rice cereal, and chopped peanuts.
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Blend: Pour the melted peanut butter mixture over the oat mixture and blend thoroughly until every ingredient is coated.
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Press: Transfer the mixture into the prepared pan. Using a spatula, press the mixture down firmly—the more you press, the better these cannabis edibles will stick together.
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Set: Freeze for 15 minutes to allow the bars to firm up before slicing into 10 even bars. Keep these in an airtight container in the refrigerator to maintain their texture.
Pro-Tips for Success
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The Stoner Strategies Secret: Consistency is key for granola bars. If the mixture seems too loose, add an extra tablespoon of peanut butter to help bind the ingredients together.
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Texture Hack: For an even more decadent bar, drizzle a little extra melted dark chocolate over the top once the bars have set in the freezer.
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Storage: These bars are best stored in the refrigerator, as the peanut butter and cannaoil base stays firmest when chilled. This makes them a perfect, grab-and-go snack for your collection of cannabis edibles.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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