Cannabis Chocolate Ganache | Dessert Edibles Recipe

Published on October 25, 2017 at 2:19 PM
silky Cannabis Chocolate Ganache, a perfect professional-grade topping for cannabis edibles and Stoner Strategies Readers

This Cannabis Chocolate Ganache is a masterclass in simplicity and flavor. Whether you are looking for a glossy glaze to pour over a cake or a light, airy filling for a dessert, this versatile recipe does it all. By incorporating high-quality cannabutter, you can easily turn any standard dessert into a sophisticated, gourmet edibles recipe. Follow our Stoner Strategies for the perfect emulsification, and you will have a stable, delicious addition to your collection of cannabis edibles.

Recipe Essentials

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes

  • Yields: 1 cup

  • Skill Level: Easy

Ingredients

  • 8 oz Chocolate chips (dark, milk, semi-sweet, or white)

  • 1/2 cup Heavy cream

  • 2 tbsp Cannabutter

  • 1 tsp Instant coffee granules or dark rum

Step-by-Step Directions

  1. Melt: Using a double boiler, gently melt the cannabutter over simmering water.

  2. Combine Chocolate: Add the chocolate chips to the butter, stirring continuously until completely melted and smooth.

  3. Emulsify: While continuing to stir, slowly pour the heavy cream into the chocolate mixture. This slow addition is key to creating a perfect ganache texture.

  4. Finish: Stir in the instant coffee granules or dark rum until the mixture is uniform and smooth. Remove from the heat.

Pro-Tips for Success

  • For a Glossy Glaze: Pour your ganache over your cake while it is still warm and pourable. This creates that professional, bistro-style shine.

  • For a Fluffy Frosting: Allow the ganache to cool completely until it thickens to a spreadable consistency. Then, use a whisk or an electric beater to whip the mixture until it becomes light and fluffy. This is a favorite Stoner Strategies technique for filling cakes or topping cannabis edibles.

  • The Stoner Strategies Secret: Quality chocolate makes the difference. Use high-cocoa-content chocolate for a deeper, more robust flavor profile in your finished edibles recipe.

  • Temperature Control: Never rush the cooling process when you plan to whip the ganache; if the mixture is too warm, it will not hold its fluffy structure.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!

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