Whether you are looking to elevate your morning bowl of cereal, add a special touch to your coffee, or create a creamy base for your next gourmet project, this CannaMilk recipe is the perfect solution. This versatile dairy base is a cornerstone of the Stoner Strategies kitchen, providing endless possibilities for your favorite edibles recipe creations. You can even use heavy whipping cream with this method to prepare decadent whipped creams or homemade ice cream. It is a simple, effective way to prepare high-quality ingredients for all your cannabis edibles.
Recipe Essentials
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Prep Time: 5 minutes
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Cook Time: 45 minutes
Ingredients
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1 oz Decarboxylated cannabis (finely ground)
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1 cup Whole milk or heavy whipping cream
Step-by-Step Directions
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Simmer: In a pan over low heat, combine your milk (or cream) and the decarboxylated cannabis. Allow the mixture to simmer very gently on low heat for 45 minutes. Pro-Tip: You can make this even easier by using a small crockpot set to the "warm" setting for the same duration.
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Strain: Once the time is up, carefully strain the mixture through a cheesecloth into a large bowl. Be sure to squeeze the cheesecloth thoroughly to extract every drop of your potent CannaMilk.
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Cool & Store: Pour the liquid into a clean container and store it uncovered in the refrigerator until it is completely cool. Once cooled, cover and keep refrigerated until you are ready to use it in your next edibles recipe.
Pro-Tips for Success
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Temperature Control: Because dairy can scorch easily, keep your heat at the lowest possible setting. Low and slow is the core Stoner Strategies principle for maintaining the quality of your cannabis edibles ingredients.
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Versatility: This recipe works beautifully with heavy whipping cream, which provides a higher fat content—perfect for creating rich ice creams or ganaches.
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Storage: Always keep your milk in an airtight container in the refrigerator and consume within the same timeframe as you would standard dairy products.
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