Looking for a vibrant drink that balances sweetness, tartness, and a refreshing tropical flair? This Midori Kiwi Apple Cannabis Cocktail is a dangerously smooth drink that is guaranteed to be the highlight of any party. Combining the bright flavor of melon liqueur with fresh kiwi, crisp green apples, and a hint of mint, this edibles recipe is a perfect way to elevate your cannabis edibles menu. Following our Stoner Strategies for mixology, this drink is easy to prepare and even easier to enjoy.
Recipe Essentials
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Prep Time: 10 minutes
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Servings: 2
Ingredients
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1 Kiwi, peeled and cut into 1/4" slices
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1/2 Green apple, cored and cut into 1/4" slices
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2 oz Midori melon liqueur
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2 oz Cannabis Vodka
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6 oz Seltzer water
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2 Mint leaves, shredded
Step-by-Step Directions
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Prep the Glasses: Fill two 12-oz glasses two-thirds full with ice.
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Add Fruit: Distribute the shredded mint leaves, half of the apple slices, and half of the kiwi slices into each glass. Use a spoon or muddler to work the apple slices into the ice for better presentation and flavor release.
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Mix: Pour 1 oz of Midori and 1 oz of cannabis vodka into each glass.
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Top & Stir: Fill the remainder of each glass with seltzer water. Gently stir the drinks, lightly pressing or breaking up the kiwi slices as you stir to release their tropical juices into the cocktail.
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Serve: Serve immediately with a straw for the perfect refreshing edibles recipe experience.
Pro-Tips for Success
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Presentation: For an extra touch, garnish the rim of your glass with a thin slice of green apple or a fresh kiwi wheel.
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The Stoner Strategies Secret: To get the best flavor, use a chilled seltzer water. The carbonation helps distribute the cannabis vodka evenly, ensuring every sip is consistent and delicious.
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Flavor Profile: If you want a tarter cocktail, feel free to add a squeeze of fresh lime juice to each glass before topping with seltzer.
Ready to put your activated cannabis to work?
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