Take your taco night to a whole new level with these vibrant Cannabis Mango Catfish Tacos. Featuring tender, flaky catfish seasoned with Mexican spices and topped with sweet mango salsa, salty cotija cheese, and crunchy red cabbage, this dish is a masterpiece of flavor. Using Stoner Strategies culinary methods, we utilize the parchment-packet roasting technique to lock in moisture and flavor. This easy edibles recipe is the perfect way to enjoy cannabis edibles that are both light and incredibly satisfying.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Servings: 4
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Skill Level: Easy
Ingredients
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1 lb Catfish fillets, rinsed and patted dry
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1 tbsp + 1 tsp Cannabutter
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1 tsp Chili powder
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1/2 tsp Ground cumin
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1/2 tsp Mexican oregano
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1 clove Garlic, minced
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8 Corn tortillas, warmed
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2 cups Red cabbage, shredded
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1/2 cup Cotija cheese, crumbled
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1 cup Mango salsa
Step-by-Step Directions
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Prep Packets: Preheat your oven to 425°F (220°C). Place catfish fillets onto two large sheets of parchment paper.
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Season: In a small bowl, stir together the chili powder, cumin, Mexican oregano, and garlic. Rub the seasoning over the catfish and top each fillet with a portion of the cannabutter.
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Seal: Bring the edges of the parchment paper together and fold them twice to create a tight seal. Fold the ends under to fully enclose the catfish.
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Bake: Place the packets on a baking sheet and bake for 15–18 minutes.
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Assemble: Carefully open the packets (watch out for the hot steam!). Divide the flaky catfish among the warmed corn tortillas. Top with shredded cabbage, a sprinkle of cotija cheese, and a generous spoonful of mango salsa. Serve this colorful edibles recipe immediately.
Pro-Tips for Success
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Parchment Perfection: This Stoner Strategies method ensures the catfish steams in its own juices and the melted cannabutter, which keeps the fish incredibly tender while ensuring an even distribution of the cannabis fats in your cannabis edibles.
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Freshness Hack: If you have time, let your mango salsa sit for 15 minutes before serving so the flavors have a chance to meld.
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Storage: These tacos are best served fresh, but the seasoned catfish can be stored in an airtight container for up to 1 day if necessary.
Ready to put your activated cannabis to work?
You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!
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