Cannabis Chicken Tetrazzini in a Bread Bowl | Pasta Edibles Recipe

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Servings: 4

• Skill Level: Easy

Ingredients

• 1/2 box Pasta shells

• 2 cups Cooked chicken, diced

• 1/4 cup Cannabutter

• 2 tbsp Garlic, minced

• 1 can Cream of chicken soup

• 1 cup Sour cream

• Salt & Pepper, to taste

• 1/4 cup Dry white wine

• 4 Bread bowls, prepared

• 1 tbsp Parmesan cheese

• 1 cup Mozzarella cheese, shredded

Step-by-Step Directions

1. Prep: Preheat your oven to 300°F (150°C).

2. Boil: Cook the pasta shells in salted water according to the package directions, then drain well.

3. Create the Sauce: In a medium saucepan over medium-low heat, melt the cannabutter and add the minced garlic. Sauté for 4 minutes to release the aromatics.

4. Combine: Stir in the cooked chicken, cream of chicken soup, sour cream, salt, pepper, and white wine. Blend until smooth. Add the cooked pasta shells to the mixture and stir until everything is well-coated.

5. Fill & Top: Spoon the pasta mixture evenly into your prepared bread bowls. Top each bowl with a sprinkle of Parmesan and mozzarella cheese.

6. Bake: Place the bread bowls on a baking pan and bake for 20 minutes, or until the cheese is melted and bubbling. Serve this decadent edibles recipe immediately.

Pro-Tips for Success

• Temperature Control: Keeping the oven at 300°F is a Stoner Strategies best practice to ensure the cheese melts perfectly while protecting the potency of your cannabutter.

• Bread Bowl Quality: Use a sturdy sourdough or rustic crust bread bowl to ensure it holds up to the creamy sauce without getting too soggy.

• Storage: These are best served fresh, but if you have leftovers, store the pasta mixture separately from the bread to keep the bread crisp.