Pizza is always a win, but this flavorful Cannabis Jalapeño Onion White Pizza is in a league of its own. Featuring rich, caramelized onions, a velvety cream cheese base, and a spicy kick of fresh jalapeño rings, this gourmet creation will have your friends begging for the recipe. It is a bold, satisfying edibles recipe that proves just how versatile cannabis ediblescan be when you experiment with savory, complex flavor profiles.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Servings: 4
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Skill Level: Intermediate
Ingredients
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1 lb Pizza dough (for extra potency, see our cannabis pizza dough recipe)
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1 tbsp Cornmeal
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2 tbsp Cannabutter or Cannaoil
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3/4 cup Yellow onion, sliced
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2 cloves Garlic, minced
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1/2 tsp Ground cumin
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1/2 tsp Dried oregano
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Black pepper, to taste
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8 oz Cream cheese, cubed
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1/4 cup Sour cream
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1 1/2 cups Mozzarella cheese, shredded
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4 Jalapeño peppers, sliced into rings
Step-by-Step Directions
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Prep: Allow your pizza dough to sit in a warm area for 1 hour. Preheat your oven to 340°F (170°C) and lightly grease a pizza tray.
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Par-Bake: Spread the dough onto the tray, sprinkle with cornmeal, and bake for 7 minutes. Remove from the oven.
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Prepare the Sauce: In a large skillet over medium-low heat, melt your cannabutter (or cannaoil). Sauté the garlic and onions until translucent (about 7 minutes).
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Blend: Stir in the cumin, oregano, and black pepper. Add the cream cheese and sour cream, stirring until the mixture is smooth and well-combined.
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Assemble: Spread the creamy mixture evenly over the pre-baked crust. Cover with the shredded mozzarella and arrange the jalapeño rings across the top.
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Final Bake: Bake for 20 minutes, or until the crust is golden brown and the cheese is beautifully melted and bubbly. Serve this savory edibles recipe immediately.
Pro-Tips for Success
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Temperature Control: To maintain the best quality of your ingredients, do not exceed 340°F when baking. This preserves the profile of your butter or oil and ensures a consistent experience with your cannabis edibles.
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Spice Level: If you prefer less heat, remove the seeds and membranes from the jalapeño rings before placing them on the pizza.
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Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to maintain that perfect crispy crust.
Ready to put your activated cannabis to work?
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