If you are looking for a side dish that steals the show, look no further. This Cannabis Cheesy Brussels Sprouts Casserole features melty Gruyère cheese, crispy bacon crumbles, and the subtle, creamy goodness of cannamilk. It is a sophisticated, savory edibles recipe that proves just how delicious cannabis edibles can be when paired with fresh, roasted vegetables. This casserole is absolutely to die for and makes a perfect addition to any dinner party.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Servings: 8
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Skill Level: Easy
Ingredients
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3 tbsp Butter
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1/2 cup Shallots, minced
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2 lbs Brussels sprouts, halved
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Salt & Pepper, to taste
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1/2 tsp Cayenne pepper
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3/4 cup Cannamilk (cannabis milk)
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1/2 cup White cheddar, grated
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1/2 cup Gruyère cheese, grated
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1 cup Cooked bacon crumbles
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C).
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Sauté: In a large oven-safe skillet over medium heat, melt the butter. Add the minced shallots, halved Brussels sprouts, salt, pepper, and cayenne pepper. Sauté, stirring occasionally, for about 10 minutes until the sprouts are tender and slightly caramelized.
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Combine: Remove the skillet from the heat. Pour the cannamilk over the vegetable mixture, ensuring it coats the sprouts evenly.
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Top: Sprinkle the white cheddar and Gruyère cheeses over the top, followed by a generous layer of bacon crumbles.
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Bake: Place the skillet in the oven and bake for 20 minutes, or until the cheese is bubbling and golden. Serve this delicious edibles recipe while warm.
Pro-Tips for Success
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Temperature Control: Keeping the oven at 340°F is important to maintain the quality of the cannamilk and ensure the best experience with your cannabis edibles.
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Texture Hack: If you prefer an extra crunch, you can add a handful of panko breadcrumbs mixed with a little extra butter to the top before baking.
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Why This Works: This dish provides a perfect balance of fats, fiber, and protein, making it one of our favorite cannabis edibles for those who appreciate a rich, hearty side dish.
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