Cannabis Osso Buco Stew | Hearty & Savory Edibles Recipe

Published on October 23, 2017 at 5:54 PM
A rustic bowl of Cannabis Osso Buco Stew featuring tender veal, carrots, and plum tomatoes, a delicious option for cannabis edibles

If you are craving a rustic, soul-warming meal, look no further than this Cannabis Osso Buco Stew. This unique twist on the traditional Milanese classic offers all the deep, savory complexity of the original with much less effort. It is a hearty, comfort-food edibles recipe that pairs beautifully with creamy mashed potatoes, al dente pasta, or a fresh risotto. This recipe is a fantastic way to enjoy high-quality cannabis edibles in a gourmet, sit-down meal format.

Recipe Essentials

  • Prep Time: 15 minutes

  • Cook Time: 2 hours

  • Servings: 6–8

  • Skill Level: Easy

Ingredients

  • 2 lbs Veal stew meat or shoulder, cut into 1/2-inch chunks

  • 2 tbsp Sunflower oil

  • 4 tbsp Flour

  • Salt & Pepper, to taste

  • 4 tbsp Cannabutter

  • 1 cup Yellow onion, diced

  • 1/3 cup Celery, finely diced

  • 3/4 cup Carrot, finely diced

  • 3 tbsp Garlic, minced

  • 1 tsp Oregano, coarsely chopped

  • 1 tsp Fresh thyme leaves

  • 2 tbsp Fresh parsley, coarsely chopped

  • 1/2 cup Dry white wine

  • 28 oz Peeled whole Italian plum tomatoes, drained and coarsely chopped

  • 3 1/2 cups Chicken broth

Step-by-Step Directions

  1. Prep & Sear: Preheat your oven to 320°F (160°C). Whisk the flour, salt, and pepper in a small bowl. Toss the veal cubes in the mixture, shaking off any excess. In a pan over medium-high heat, sear the veal in sunflower oil until browned on all sides. Set the meat aside.

  2. Sauté Aromatics: In the same pan, melt the cannabutter over medium-low heat. Sauté the garlic, onion, carrot, and celery for about 5 minutes until soft.

  3. Combine: Transfer the sautéed vegetables to an ovenproof baking dish, scraping up every last bit of flavor from the pan. Add the chicken broth, thyme, tomatoes, oregano, parsley, browned veal, and white wine. Stir to combine well.

  4. Bake: Cover the dish and bake for 1 hour and 15 minutes, stirring occasionally to ensure even cooking.

  5. Serve: Remove from the oven, stir thoroughly, and serve warm over your favorite starch.

Pro-Tips for Success

  • Adjusting Consistency: If your stew is too thin after baking, remove the lid and let it cook for an additional 10 minutes to reduce the liquid. If it is too thick, simply stir in a splash of extra chicken broth.

  • Temperature Control: Keeping the oven at 320°F is key for preserving the delicate properties of your cannabutter, ensuring the best possible experience with your cannabis edibles.

  • Why This Works: This is one of our favorite cannabis edibles because it is a complete, nutrient-dense meal that balances rich protein with garden-fresh vegetables.

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