Cannabis Pineapple Ham Pizza | Savory & Sweet Cannabis Edibles Recipe

Does pineapple belong on pizza? If you are still on the fence, we highly suggest trying this Cannabis Pineapple Ham Pizza before making your final decision. The combination of sweet pineapple, salty ham, and a rich, creamy white sauce makes this one of the most flavorful edibles recipe options in our collection. It is a bold, fun, and delicious way to enjoy your cannabis edibles for a memorable Friday night dinner.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Servings: 4

• Skill Level: Easy

Ingredients

• 1 lb Pizza dough (get our homemade cannabis pizza dough recipe here)

• 1 tbsp Cornmeal

• 3/4 cup White cheese sauce

• 2 tbsp Cannabutter

• 1 cup Ham, sliced thin

• 1 cup Pineapple chunks

• 1 1/2 cups Mozzarella cheese, shredded

Step-by-Step Directions

1. Prep the Dough: Allow your dough to rest in a warm area for 1 hour. Preheat your oven to 340°F (170°C) and lightly grease a pizza tray.

2. Par-Bake: Spread the dough onto the prepared tray, sprinkle with cornmeal, and bake for 7–10 minutes. Remove from the oven.

3. Prepare the Sauce: In a small saucepot over medium-low heat, warm your white cheese sauce. Whisk in the cannabutter until completely melted and well-combined.

4. Assemble: Evenly spread the creamy white sauce over the pre-baked crust. Sprinkle the mozzarella cheese over the sauce, then distribute the ham and pineapple chunks evenly across the top.

5. Final Bake: Bake for an additional 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve this tasty edibles recipe immediately.

Pro-Tips for Success

• Temperature Matters: To maintain the best quality, do not exceed 340°F when baking your pizza. This ensures the best experience with your cannabis edibles.

• Even Layers: For the perfect bite, try to distribute the pineapple and ham evenly so every slice gets a balance of sweet and salty.

• Storage: Keep leftovers in an airtight container in the refrigerator. Reheat in an oven or toaster oven to bring that crust back to its original crunch.

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