Take your lunch to the next level with this elevated BLT Club Sandwich. We’ve taken a classic favorite and given it a sophisticated twist: bacon glazed with brown sugar and a kick of cayenne pepper, paired with fresh tomatoes coated in premium cannaoil. Once you try this sweet, spicy, and perfectly medicated edible recipe, you’ll never want to enjoy your cannabis edibles any other way.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Servings: 4
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Skill Level: Easy
Ingredients
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12 Slices Bacon
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2 tbsp Packed brown sugar
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1/2 tsp Cayenne pepper (divided)
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3 Large Tomatoes, sliced
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1 tbsp Cannaoil
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Salt & pepper, to taste
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1/3 cup Mayonnaise
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12 Slices White bread
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8 Leaves Butter lettuce
Step-by-Step Directions
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Prep the Bacon: Preheat your oven to 400°F (200°C). Arrange the bacon in a single layer on a rimmed baking sheet. Sprinkle evenly with the brown sugar and half of the cayenne pepper.
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Roast: Bake for 15 minutes, or until the bacon reaches your desired level of crispiness. Drain on paper towels once done.
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Prepare the Tomatoes: In a small bowl, gently toss the sliced tomatoes with the cannaoil and a pinch of salt and pepper.
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Assemble: Spread a generous layer of mayonnaise on your bread slices. Build your sandwiches by layering the spicy glazed bacon, seasoned tomatoes, and fresh butter lettuce.
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Serve: Slice and serve immediately. This edible recipe is best enjoyed fresh while the bacon is still warm and sweet.
Pro-Tips for Success
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The Perfect Crunch: For the best club sandwich experience, lightly toast your white bread before assembling to prevent it from getting soggy.
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Customize the Heat: If you love an extra kick, add a dash of the remaining cayenne pepper directly to your mayonnaise before spreading it on the bread.
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Storage: These sandwiches are best eaten immediately. However, if you are prepping ahead, store the bacon and seasoned tomatoes separately from the bread to keep everything fresh and crisp.
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