This smooth and creamy Cannabis Asparagus Soup is a true springtime luxury. When fresh asparagus is at its peak, this vibrant, elegant dish becomes the perfect way to enjoy a sophisticated meal that is also a highly effective edible recipe. With a silky texture and a rich, buttery finish, this soup is a standout among cannabis edibles and will impress anyone at your table.
Recipe Essentials
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Servings: 4
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Skill Level: Intermediate
Ingredients
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1 lb Fresh asparagus, trimmed and cut into 1-inch pieces
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1/2 cup Onion, finely chopped
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1 (14.5 oz) can Chicken broth
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2 tbsp Cannabutter
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2 tbsp All-purpose flour
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Salt and pepper, to taste
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1 cup Milk
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1/2 cup Sour cream
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1 tsp Lemon juice
Step-by-Step Directions
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Simmer: In a large saucepan, combine the asparagus, onion, and 1/2 cup of the chicken broth. Bring to a boil over high heat, then reduce heat and simmer uncovered for about 12 minutes, or until the asparagus is tender.
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Puree: Transfer the mixture to a blender and process until smooth. Set aside.
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Create the Roux: In the same saucepan, melt the cannabutter over medium-low heat. Stir in the flour, salt, and pepper. Continue stirring constantly for 2 minutes to cook the flour.
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Thicken: Gradually whisk in the remaining chicken broth, stirring constantly until hot. Add the asparagus puree and the milk.
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Temper the Sour Cream: In a small bowl, whisk the sour cream with a ladle full of the hot soup until well blended (this prevents curdling).
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Finish: Add the sour cream mixture and the lemon juice to the saucepan. Stir gently while heating to serving temperature. Do not allow the soup to boil. Serve immediately.
Pro-Tips for Success
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Avoid Boiling: The secret to this edible recipe is maintaining a gentle heat. Boiling after adding the sour cream can cause it to separate, ruining the smooth, velvety texture of your soup.
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Serving Suggestion: Top each bowl with a few roasted asparagus tips or a sprinkle of fresh chives for a restaurant-quality presentation.
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Dosing Tip: This recipe is one of our favorite cannabis edibles for those who prefer savory flavors over sweets. Because the fat is incorporated into a roux, it provides a consistent and reliable experience.
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