Cannabis Guacamole | Nutrient-Packed Cannabis Infused Dip Edibles Recipe

Published on October 21, 2017 at 1:26 PM
A bowl of vibrant, chunky cannabis-infused guacamole topped with cilantro, served with a side of tortilla chips

Looking for the ultimate healthy, edibles snack? This Cannabis Guacamole Recipe combines heart-healthy avocados with a clean, potent infusion of cannaoil. Packed with essential nutrients and vibrant flavor, this is the perfect appetizer for game days, summer parties, or a quiet night in. Whether you prefer a rustic, chunky dip or a smooth, creamy spread, this easy recipe is designed to be your new go-to.

Recipe Essentials

  • Prep Time: 15 minutes

  • Servings: 4

  • Skill Level: Easy

Ingredients

  • 3 Avocados, diced

  • 1 Plum tomato, seeded and finely diced

  • 1/4 cup Red onion, finely diced

  • 2 tbsp Fresh cilantro, minced

  • 2 tsp Garlic, minced

  • 1 Serrano chile pepper, seeded and minced (adjust to your heat preference)

  • 1 tsp Fresh lime juice

  • 2 tbsp Cannaoil (Check out our guide to creating flavor-neutral infusions here)

  • Himalayan salt, to taste

  • Tortilla chips, for serving

Step-by-Step Directions

  1. Combine: In a medium-sized mixing bowl, add the diced avocados, tomatoes, onion, cilantro, minced serrano pepper, garlic, and fresh lime juice.

  2. Infuse: Drizzle your cannaoil over the mixture.

  3. Blend: Gently mash the ingredients with a fork. For a traditional texture, leave some avocado chunks for heartiness; for a smoother dip, continue mashing until you reach your desired consistency.

  4. Season & Serve: Season generously with Himalayan salt to taste. Serve immediately alongside your favorite crispy tortilla chips.

Pro-Tips for Perfect Guacamole

  • Keep It Green: If you aren't serving your guacamole right away, press a piece of plastic wrap directly onto the surface of the dip to prevent oxidation (browning).

  • Control the Heat: The serrano pepper provides a bright, sharp heat. If you prefer a milder dip, ensure the pepper is completely seeded, or swap it for a jalapeño.

  • Dosing Tip: Avocado fat is an excellent carrier for cannabis. Because this recipe uses a healthy fat (cannaoil) and relies on the natural healthy fats of the avocado, it is a highly efficient way to deliver a consistent, potent experience.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today!

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