Ready to take your soups and salads to the next level? These Cannabutter Garlic Parmesan Croutons are the ultimate crunchy, savory addition to any meal. Whether you are topping off a rich tomato soup or a fresh garden salad, these homemade, medicated croutons are incredibly easy to make and offer the perfect, customizable crunch.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Yield: About 3/4 cup
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Skill Level: Easy
Ingredients
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2 tbsp Cannabutter or Cannaoil (concentrate-infused options provide a more subtle flavor)
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1 cup Bread, diced (into your desired crouton size; account for slight shrinkage during baking)
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1 tsp Garlic, minced (or garlic powder)
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1 tbsp Grated Parmesan cheese
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Salt & pepper, to taste
Step-by-Step Directions
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Prep: Preheat your oven to 340°F (170°C).
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Infuse: In a medium sauté pan over medium-low heat, melt the cannabutter. Whisk in the garlic, salt, and pepper until well combined.
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Coat: Add the diced bread to the pan and toss gently until every piece is evenly coated in the garlic-infused butter.
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Bake: Spread the croutons in a single, even layer on a cookie sheet. Bake for 15 minutes, or until they are perfectly golden brown and crisp.
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Finish: Remove from the oven and immediately sprinkle with the grated Parmesan cheese. Let them cool slightly before serving.
Pro-Tips for Success
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Dosing Safety: When working with infused ingredients, always start with a small test dose to gauge your tolerance before increasing the portion size.
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Storage: Store your leftover croutons in an airtight container for up to 3 days.
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Flavor Customization: Don't be afraid to experiment! Swap out the garlic for dried herbs like oregano, rosemary, or thyme to pair perfectly with specific soups or salads.
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Why Use Concentrates? If you prefer a gourmet experience without the strong "green" taste, use concentrate-infused butter or oil. They offer a much more subtle cannabis flavor profile than traditional flower-infused fats.
Ready to put your activated cannabis to work?
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