Cannabis Vegan Beetroot Dip | Earthy, Cannabis Infused & Gourmet Appetizer

Elevate your next appetizer spread with this stunning Cannabis Vegan Beetroot Dip. This vibrant, earthy, and perfectly infused dip delivers a unique flavor profile that is as beautiful as it is delicious. By roasting the beets to perfection and blending them with our signature cannaoil, you create a creamy, sophisticated snack that pairs perfectly with toasted crusty bread, artisanal crackers, or crunchy bagel chips.

Recipe Essentials

• Prep Time: 20 minutes

• Cook Time: 90 minutes

• Servings: 4

• Skill Level: Intermediate

Ingredients

• 2 Large beetroots, scrubbed and cut into chunks

• 1/2 Shallot, peeled and quartered

• 1 clove Garlic, peeled and quartered

• 1/4 Lemon, juiced

• 1/2 tsp Garam masala powder

• 1 tsp Paprika

• Salt & pepper, to taste

• 1 tsp White wine vinegar

• 1/2 cup Cannaoil (divided) (cannabis oil)

• 1/2 Hot chili, halved lengthwise (optional, for heat)

Step-by-Step Directions

1. Roast: Preheat your oven to 340°F (170°C). Place the beetroot chunks, shallot, garlic, and optional chili in a roasting dish. Season with salt and pepper. Drizzle with 1/4 cup of cannaoil and a squeeze of lemon juice.

2. Bake: Cover the roasting dish tightly with foil and roast for 90 minutes, or until the beets are fork-tender.

3. Blend: Transfer the roasted mixture into a food processor and blend until smooth.

4. Emulsify: Add the remaining 1/4 cup of cannaoil, vinegar, remaining lemon juice, garam masala, and paprika. Blend again until fully combined and velvety.

5. Season: Taste and adjust salt, pepper, or spices to your preference.

6. Chill: Refrigerate overnight. This step is essential to allow the earthy flavors to meld and the infusion to settle. Serve cold.

Pro-Tips for the Best Beet Dip

• The "Flavor Balance": The sweetness of roasted beetroot combined with the warmth of garam masala and paprika creates a complex base that perfectly masks the herbal notes of your cannaoil.

• Storage: Keep this dip in an airtight container in the refrigerator for up to 5 days.

• Serving Suggestion: Serve in a shallow bowl with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs or toasted seeds for an Instagram-worthy presentation.

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