Cannabis Buffalo Wings | Crispy, Spicy & Medicated Appetizer

Who doesn’t love to devour a plate of crispy buffalo wings? This Cannabis Buffalo Wings recipe gives you that iconic, spicy kick you crave with a perfectly balanced infused finish. By using a clever baking technique with baking powder, we achieve "deep-fried" results without the mess. Serve these alongside our signature Cannabis Blue Cheese Dressing or Cannabis Infused Ranch Dressing for an extra layer of potency and flavor.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Servings: 4

• Skill Level: Easy

Ingredients

• 2 lbs Chicken wings

• 2 tbsp Sunflower oil (or neutral cooking oil)

• 1 tbsp Baking powder (essential for achieving extra-crispy skin)

• 1 tbsp Garlic powder

• 1 tbsp Onion powder

• Salt & pepper, to taste

• 2 tbsp Cannabutter (cannabis butter)

• 1/4 cup Hot sauce (use your favorite buffalo-style sauce)

• 1 tbsp Honey (for a subtle, balancing sweetness)

Step-by-Step Directions

1. Prep: Preheat your oven to 350°F (170°C). In a large mixing bowl, toss the wings with the oil, baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.

2. First Bake: Arrange the wings skin-side up on a cookie sheet. Bake for 10 minutes to render the fat.

3. Crisp Up: Increase the oven temperature to 420°F (215°C) and bake for an additional 10 minutes. The wings are ready when they are dark golden brown and the skin is shatter-crispy.

4. Create the Buffalo Glaze: While the wings are baking, melt the cannabutter in a medium saucepan over medium-low heat. Stir in the hot sauce and honey until smooth and combined.

5. Toss & Serve: Toss the crispy wings in the infused buffalo sauce until well-coated. Serve immediately with celery sticks and your favorite medicated dipping sauce.

Pro-Tips for the Best Wings

• The Reheat Trick: Want crispy leftovers? Do not coat wings in sauce before storing. Let them cool, cover, and refrigerate. When ready to eat, spread them on a tray and bake at 420°F (215°C) for 8 minutes to regain their crispness, then toss with fresh sauce.

• Dosing Tip: If you want to customize your potency, adjust the ratio of cannabutter to regular butter in your glaze. Our Stoner Strategies Cookbook Series contains detailed guides on calculating milligram doses per wing.

Ready to put your activated cannabis to work?

You’ve unlocked the full potential of your material, now it’s time to apply it to the kitchen. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler is the ultimate resource for turning your perfectly activated material into professional-grade cannabis edibles. From dosing guides to gourmet techniques, learn how to elevate your home, cooking experience today.