Concentrate Infused Vegan Carrot Soup | Healthy & Potent Cannabis Recipe

Published on October 21, 2017 at 12:43 PM
A vibrant orange bowl of creamy vegan carrot soup topped with black beans

Looking for a light, healthy, and deeply nourishing meal? This Concentrate Infused Vegan Carrot Soup is the perfect way to medicate while fueling your body with essential vitamins. By utilizing concentrate-infused cannaoil, this soup delivers a clean, potent experience without the overwhelming herbal taste of traditional flower infusions. Whether you're craving a refreshing lunch or a soothing dinner, this vibrant, nutrient-packed dish is a must-have in your culinary arsenal.

Recipe Essentials

  • Prep Time: 5 minutes

  • Cook Time: 25 minutes

  • Servings: 4

  • Skill Level: Easy

Ingredients

  • 2 tbsp Concentrate-infused cannaoil (or standard cannaoil)

  • 1 Onion, diced

  • 2 Garlic cloves, minced

  • 3 Carrots, chopped

  • 2 Red peppers, chopped

  • 1/4 cup Fresh parsley, chopped

  • 2 1/2 cups Vegetable broth

  • Salt & pepper, to taste

  • Splash of balsamic vinegar (for serving)

  • 1 cup Vegan chickpea croutons (for topping)

Step-by-Step Directions

  1. Sauté: In a medium pot, warm your concentrate-infused cannaoil over medium heat. Add the onion and garlic, sautéing for about 4 minutes until the onions are translucent and fragrant.

  2. Simmer: Add the carrots, red peppers, parsley, vegetable broth, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat to medium-low. Simmer for 25 minutes (or until the vegetables are fork-tender).

  3. Puree: Use a blender for a silky-smooth, creamy texture, or an immersion blender if you prefer a rustic soup with tiny, flavorful vegetable bits.

  4. Finish: Serve hot with a light drizzle of balsamic vinegar and a generous handful of crunchy vegan chickpea croutons.

Pro-Tips & Dosage

  • Cooking Time: Chop your vegetables into smaller pieces to reduce cook time to 20 minutes. Larger chunks will require a longer simmer.

  • Storage: This soup keeps perfectly in the refrigerator for up to 3 days or in the freezer for up to 3 months.

  • Dosing Safety: When working with concentrates, always "start low and go slow." Consume a test dose to gauge the potency before committing to a larger portion.

  • Flavor Profile: Concentrate-infused oils offer a subtle, clean taste compared to flower-infused oils, allowing the natural sweetness of the carrots and red peppers to shine.

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