Vegan Cannabis Veggie Balls Recipe

A vegan fan or not, these flavor-packed veggie balls will blow your taste buds away with the fresh flavors of peppers, kale, garlic, basil, and oregano. 

Prep Time: 15 minutes

Cook Time: 45 minutes

Serves 4

Skill Level: Easy

Ingredients:

• 1/4 cup cannaoil

• 1 can garbanzo beans, rinsed and drained

• 1/2 red bell pepper, diced

• 1/2 red onion, diced

• 2 cups kale, chopped

• 1/2 cup peas

• 1/2 cup corn kernels

• 1/2 cup oats

• 1 clove garlic, minced

• 1/2 teaspoon oregano

• 1/2 teaspoon basil

• Salt & pepper

Directions:

1. Preheat your oven to 340F.

2. Place cannaoil in a pan over medium-low heat.

3. Add diced pepper, kale, and onion. Sauté for 10 minutes.

4. In a food processor add garbanzo beans, sautéed veggies, peas, corn, and spices.  

5. Process until well mixed.

6. Add oats and process again.

7. The mixture should be slightly sticky if it is too wet add more oats until you can form golf balls size balls with the mixture. Continue making balls until the mixture is gone.

8. Place on a lightly greased baking sheet and bake in the oven for 35 minutes or until browned.

9. Serve immediately or at room temperature.