Vegan Cannabis Coconut Pumpkin Soup Recipe

Photo by Pixabay Published October 21, 2017 Updated May 14, 2020

When pumpkin season is in full swing this velvety soup recipe is always requested by my close adult friends and family and is sure to hit the spot on a cold day!

Prep Time: 5 minutes

Cook Time: 20 minutes

Serves 4

Skill Level: Easy

Ingredients: 

• 1 onion, diced

• 1/4 cup cannaoil - get the recipe here

• 2 cups vegetable broth

• 1 14-ounce can coconut milk

• 1 15-ounce can pumpkin

• 1 teaspoon cumin

• 1 teaspoon curry

• 1 teaspoon ginger

• Salt and pepper to taste

Directions:

1. In a large pot over medium-low heat saute the onions in the cannaoil for 3 to 5 minutes or until onions turn soft.

2. Add the remaining ingredients and mix until well blended.

3. Allow to simmer over low heat for at least 15 minutes, stirring occasionally.