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Layered Cannabis Taco Salad Recipe

Updated: May 23, 2020

Photo by Pixabay Published October 22, 2017 Updated May 14, 2020

If you’re looking for a quick and easy salad recipe look no further as this taco salad is ready to medicate you in less than a half-hour.

Prep Time: 15 minutes

Cook Time: 8 minutes

Serves 4

Difficulty Level: Easy


  • 1-pound ground meat (turkey or beef)

  • 1 (12 ounce) package taco seasoning

  • 3 tablespoons cannaoil

  • 4 cups chopped lettuce

  • Tortilla chips as garnish for the top

  • 1 cup salsa

  • 1 (15 ounce) can pinto beans, drained and rinsed

  • 1 (15 ounce) can corn

  • 1/2 cup Mexican style shredded cheese

  • 3/4 cup chopped tomato


  1. Cook meat until fully cooked. Drain any excess fat off from the cooked meat and add the taco seasoning according to the directions on the packet. Add the cannaoil and mix well. Set off to the side to cool.

  2. Assemble the taco salad in a glass trifle bowl in the following order: lettuce, tomato, corn, salsa, beans, seasoned beef crumbles, sour cream, Mexican cheese, and tortilla chips.

  3. Keep chilled until ready to serve.

Recipe Notes: Add a layer of our cannabis guacamole for added potency!

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