Updated: May 24, 2020
If you love scallops you’ll truly enjoy this scallop salad topped with a medicated creamy dijon mustard dressing.
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty Level: Easy
2 tablespoons cannabutter, melted
12 sea scallops
Salt and pepper, to taste
6 cups mixed salad greens
1 cup red cabbage
4 hard-boiled eggs sliced
1 cup croutons
Sautee the scallops for 3 minutes or until golden on top. Flip the scallops and cook for an additional 3 minutes or unit the tops are golden and the centers are nearly translucent. Remove from the heat.
In a bowl, toss the salad greens, and cabbage together. Place the tossed salad in the serving bowls and top with the egg slices, cheese, croutons, and drizzle with the dressing.
Divide the scallops evenly on each salad and serve immediately.