Updated: Jan 31
I had a fight with this cake while trying to assemble it. I also fought with the cheesecake filling trying to get the grainy gritty powdery mix to blend with the milk but I kept with it and made this delightful fugly cake, baked from a box with love that tastes like cannabis and strawberries. This recipe uses everything from a box so for people who can decorate a cake I bet they could make this a beautiful cake that matches the "I can't believe this came from a box!" reactions.
Prep Time: 45 minutes
Cook Time: 40 minutes
1 box strawberry cake mix
1 box no bake cheesecake mix
1 cup vanilla cookie rounds
1 box strawberry jello
1/4 cup cannabutter
3 drops red food coloring
1 tablespoon cold water
1 container cream cheese icing
Cannabis Infused Strawberry Cake Mix:
Preheat the oven to 340F/170C and grease 2 round baking pans.
Add all of the ingredients as the directions call for on the box into a medium bowl and add the desired amount of milligrams of cannabis tincture. Blend all ingredients well.
Evenly pour the strawberry cake mix into 2 round pans and bake on the top rack for 35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Allow to completely cool before assembling the cake.
Cannabis Infused No Bake Cheese Cake:
Cover the cannabis infused cheesecake and refrigerate until the cake is ready to be constructed.
Strawberry Shortcake Crumble Crunchies
Preheat the oven to 200F/100
In a food processor add the cookies, strawberry jello, cannabutter, food coloring, and water.
Pulse the ingredients at 5-second intervals until the cookies have broken up, and the mixture becomes clumpy.
Transfer the cookie mix onto an aluminum foil covered sheet pan, spreading out the mixture evenly.
Bake on the top rack of the oven for 10 minutes.
Allow to completely cool before breaking up into small pieces.
Set to the side until ready to apply to the iced cake.
How To Construct the Cannabis Strawberry Cheesecake Filled Cake:
Place one of the strawberry cakes onto the center of a cake plate.
Spoon large spoonfuls of the cheesecake mix into the center of the cake and spread the mixture out the edges in a circular motion until it reaches the edges of the cake.
Top the cheesecake mixture with the second strawberry cake, making sure to center it perfectly on top of the bottom cake.
Next, ice the cake with the cream cheese icing in your favorite style.
Sprinkle the cake with the strawberry shortcake crumble crunchies and refrigerate for at least 30 minutes before serving.