I love Mrs. T's pierogi's, I love homemade pierogi's, I'd eat a pierogi off the ground after its been sitting there for longer than 5 seconds. Now that we know how much I love pierogi's let me tell you how much I love pierogi's made in a beautiful cannabutter pan fried over medium low and low heat help give these crispy on the outside pierogi's their hot mashed potato filling that's perfect when dipped in ketchup, or with sour cream and fried onions.
Prep Time 5 minutes
Cook Time 15 minutes
1 stick cannabutter
1 box of Mrs. T's pierogi's or another brand of frozen pierogis, thawed
1 tablespoon salt
1 teaspoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/8 teaspoon crushed red pepper
In a large skillet over medium low heat melt the cannabutter.
Once the cannabutter has completely melted 12 pierogis.
Season the pierogi's with salt, pepper, garlic powder, onion powder, and crushed red pepper.
Cook until the pierogi is golden brown and crispy. Reduce the heat to low and flip the pierogi's. Cook for an additional 8 minutes or until golden brown and the inside of the pierogi's are hot.
Plate equal servings of the pierogi's and drizzle with the remaining cannabutter from the skillet.