Classic hummus with hints of cannabis is sure to wow your party guests. Use canned beans to make this recipe in the snap of your fingers.
Prep Time: 10 minutes
Serves 6
Skill Level: Easy
Ingredients:
2 cups drained well-cooked or canned chickpeas, liquid reserved
1/4 cup cannabis oil, plus oil for drizzling
2 cloves garlic, peeled, or to taste
Salt and freshly ground black pepper to taste
1 tablespoon ground cumin or paprika, plus a sprinkling for garnish
Juice of 1 lemon, or more as needed
Chopped fresh parsley leaves for garnish
Directions:
Add all ingredients except for the parsley into a blender.
Add the chickpea liquid or water as needed to produce a smooth puree.
Taste and adjust the seasoning.
Drizzle with cannabis oil and sprinkle with cumin or paprika and parsley.