Updated: Oct 8, 2020
Classic hummus with hints of cannabis is sure to wow your party guests. Use canned beans to make this recipe in the snap of your fingers.
Prep Time: 10 minutes
Skill Level: Easy
2 cups drained well-cooked or canned chickpeas, liquid reserved
1/4 cup cannabis oil, plus oil for drizzling
2 cloves garlic, peeled, or to taste
Salt and freshly ground black pepper to taste
1 tablespoon ground cumin or paprika, plus a sprinkling for garnish
Juice of 1 lemon, or more as needed
Chopped fresh parsley leaves for garnish
Add all ingredients except for the parsley into a blender.
Add the chickpea liquid or water as needed to produce a smooth puree.
Taste and adjust the seasoning.
Drizzle with cannabis oil and sprinkle with cumin or paprika and parsley.