Updated: Oct 6, 2020
Cannabis honey whiskey brown sugar bacon is baked to perfection on low and slow, allowing the bacon to absorb the sweetness from the honey whiskey and brown sugar while maintaining a lovely balance with the natural and earthy flavors of cannabis. This cannabis bacon is going to blow your mind as a B.L.T, on top of peanut butter cookies, on its own with a stack of fluffy AF pancakes, or dipped in cannabis-infused chocolate!
Lay the raw bacon flat on the 9x13 pan that has been covered in aluminum foil. If you are aware of the dangers behind aluminum foil, simply skip this step. The important thing is to lay the bacon out evenly, overlapping the bacon carefully for even cooking.
After the bacon has been laid out you will then add the honey whiskey and sprinkle the bacon with brown sugar. Next, drizzle the bacon with the desired amount of cannabis tincture.
Bake the cannabis bacon at 300F for 20-30 minutes. After the bacon has a nice golden brown color, remove the cannabis bacon from the oven, and carefully flip the bacon. Be careful to not slash yourself or others with the bacon grease when flipping. Return the bacon to the oven and bake for an additional 20-30 minutes.
Cannabis Honey Whiskey Brown Sugar Bacon
Prep Time: 10 minutes
Cook Time: 40-60 minutes
1 pound bacon
1/4 cup honey whiskey
1/4 cup brown sugar
Preheat the oven to 300F.
Arrange the pound of bacon in an aluminum foil covered 9x13 cake pan.
Add the honey whiskey and sprinkle the bacon evenly with brown sugar. Drizzle the cannabis tincture over the top of the bacon.
Bake for 20-30 minutes or until the bacon begins to crisp.
Remove the bacon from the oven and carefully flip the bacon, being cautious not to splash yourself or others with the hot bacon grease.
Bake for another 20-30 minutes or until the bacon is golden brown.
Remove from the oven and serve immediately or store in the fridge for up to 3 days and use as toppings for salads, baked potatoes, with peanut butter cookies, or enjoy on its own!