Updated: Oct 8, 2020
A perfect recipe for your salads, to dip fresh veggies or for a hot plate of buffalo wings.
Prep Time: 10 minutes
Makes 1-1/4 cups
Skill Level: Easy
1/2 cup softened crumbled blue cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon minced garlic
2 tablespoon cannamilk
2 tablespoons freshly squeezed lemon juice
Salt & pepper to taste
With a fork blend the blue cheese with sour cream and mayonnaise until you have reach the desired consistency.
Add remaining ingredients and mix well until combined. Use more or less milk to reach the desired consistency.
Recipe Notes: Store in an airtight container in the refrigerator for up to 5 days.