Cannabis Cheesy Broccoli Mushroom Pepper Scrambled Eggs | Breakfast Edibles Recipe

I love having eggs for breakfast and could easily keep the habit up for months because they are such a versatile food. By adding a little cannabutter or canna-oil to the pan when sautéing the veggies, you can create a restaurant-quality breakfast with as much cannabis as your heart desires. Following these Stoner Strategies allows you to transform simple pantry staples into a nourishing, flavorful meal. This edibles recipe is the perfect way to start your day with a balance of fresh vegetables and savory protein.

Recipe Essentials

• Prep Time: 7 minutes

• Cook Time: 10 minutes

• Serves: 2

• Skill Level: Beginner

Ingredients

• 2 tbsp Cannabutter or canna-oil

• 1 tsp Garlic, minced

• 1 tsp Onion, minced

• 2–3 Broccoli florets, roughly chopped (smaller than bite-size)

• 2 Mushrooms, sliced

• 2 tbsp Red peppers, diced

• 1/4 tsp Salt

• 1/8 tsp Pepper

• 4 Eggs

• 1/4 cup Canna-milk (or milk of choice)

• 2 Cheddar cheese slices

Step-by-Step Directions

1. Sauté Aromatics: In a pan over medium-low heat, melt the cannabutter or canna-oil. Add the minced garlic and onion. Cook for 3–4 minutes or until the mixture becomes fragrant.

2. Cook Veggies: Add the broccoli, mushrooms, and red peppers to the pan. Sauté for about 5 minutes or until the vegetables are tender.

3. Prepare Eggs: In a medium bowl, whisk the eggs and milk until well blended. Pour the egg mixture into the hot pan with the sautéed vegetables.

4. Scramble: Once the eggs begin to bubble, gently push the mixture around the pan with a spatula, allowing the cooked eggs to come together.

5. Finish: Once the eggs are close to your desired doneness, remove the pan from the heat. Top with the cheddar cheese slices. Place a lid on the pan and set it aside for 1–2 minutes until the cheese has completely melted. Serve your cannabis edibles immediately.

Pro-Tips for Success

• The Stoner Strategies Secret: The residual heat in the pan is perfect for melting the cheese without overcooking the eggs. Keeping the lid on ensures the cheese gets perfectly gooey while the eggs finish cooking to a soft, fluffy consistency, which is a hallmark of a high-end edibles recipe.

• Texture Balance: Cutting your broccoli into very small pieces ensures it cooks at the same rate as the mushrooms and peppers. This consistency in texture makes for a much more professional experience when enjoying your cannabis edibles.

• Serving: Serve these eggs alongside a couple of slices of buttered toast for a complete breakfast. If you want to take it a step further, add a little extra canna-butter to your toast to maximize the flavor profile of this Stoner Strategies breakfast.