It seems like the majority of cannabis edibles available are sweet, full of sugar, and loaded with carbs or chocolate. Let's face it: while those foods taste amazing, they can sometimes leave us feeling heavy. I make it a priority to fuel my body with nutrient-dense meals like this fresh roast beef salad to combat the sugar crashes from that pan of brownies I smashed all by myself or my latest batch of white chocolate macadamia nut cookies. By following these Stoner Strategies, you can create a savory, balanced meal that makes you feel just as good as it tastes. This edibles recipe is the perfect way to maintain a healthier lifestyle while still enjoying the benefits of your cannabis pantry staples.
Recipe Essentials
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Prep Time: 5 minutes
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Serves: 2
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Dressing Yield: About 2 cups
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Skill Level: Beginner
Ingredients
For the Cannabis-Enhanced Italian Dressing:
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1 tsp Basil, dried
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1 tsp Black pepper, ground
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2 tbsp Cajun seasoning
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1/4 tsp Celery salt
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1 tbsp Garlic salt
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1 tbsp Onion powder
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2 tbsp Oregano, dried
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1 tsp Parsley, dried
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1 tbsp Sugar
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1 tsp Thyme, dried
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1 cup Red wine vinegar
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1-1/2 cups Canna-oil
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1/4 cup Water
For the Salad:
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3 cups Spring mix lettuce, washed
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1/2 cup Cheddar cheese, shredded
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1/2 cup Mushrooms, sliced
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1/2 cup Tomatoes, diced
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4 slices London broil lunchmeat, rolled and sliced
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4 Cracker rounds, smashed
Step-by-Step Directions
Prepare the Dressing
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Combine Spices: In a small bowl, add the basil, pepper, Cajun seasoning, celery salt, garlic salt, onion powder, oregano, parsley, sugar, and thyme.
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Mix Liquids: In a medium bowl, add the red wine vinegar, canna-oil, and water. Mix well.
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Blend: Add the dry spice mixture to the vinegar and oil combination and blend thoroughly.
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Store: Transfer to a dressing bottle or a glass container with an airtight lid. This can be stored in the refrigerator for up to 7 days.
Prepare the Salad
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Base: In 2 separate bowls, add an equal amount of the spring mix.
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Toppings: Sprinkle an equal amount of shredded cheddar cheese onto each bed of lettuce.
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Add Veggies & Meat: Add equal amounts of the sliced mushrooms and diced tomatoes to each bowl. Top with the rolled London broil slices and crushed cracker rounds for texture.
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Finish: Drizzle each salad with the cannabis-enhanced Italian dressing and serve your cannabis ediblesimmediately.
Pro-Tips for Success
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The Stoner Strategies Secret: To keep your salad crisp, store your dressing separately from the greens. Only add the dressing right before you are ready to eat. This ensures that the lettuce doesn't wilt and the cracker rounds stay perfectly crunchy—a mark of a pro-level edibles recipe.
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Dressing Potency: Because you are using a large volume of canna-oil in the dressing, give the bottle a vigorous shake before every use. This ensures the cannabis-enhanced oil is properly distributed for a consistent experience in every bowl of your cannabis edibles.
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Customization: Don't be afraid to swap the London broil for grilled chicken or even chickpeas if you want to switch up the protein source. This salad is highly adaptable!
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