This might sound like a complex process, but it is so easy that even a home cook new to making cannabis edibles can master it! This method blends the yogurt directly with no need for heat or extra tools; just a little cannabis-enhanced honey, and this meal is ready to help you set the right mindset for the day or relax at the end of a long one. The natural sweetness of the bananas paired with the honey and vanilla yogurt makes this a naturally sweet edibles recipe that is great for combating chocolate cravings—just add a few chocolate chips on top if you want an extra treat! By following these Stoner Strategies, you can create a breakfast or snack that feels like a gourmet indulgence.
Recipe Essentials
-
Prep Time: 5 minutes
-
Serves: 1
-
Skill Level: Beginner
Ingredients
-
1 cup Vanilla yogurt
-
1–2 tbsp Cannabis-enhanced honey
-
1/4 cup Banana, sliced
-
1-1/2 Graham cracker pieces
Step-by-Step Directions
-
Combine: In a bowl, add the yogurt and the cannabis-enhanced honey. Blend well until the mixture is uniform.
-
Assemble: Arrange the banana slices evenly over the top of the yogurt mixture.
-
Crumble: Crush the graham cracker pieces and sprinkle them onto the top of the bananas.
-
Serve: Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Pro-Tips for Success
-
The Stoner Strategies Secret: If you like a variety of textures, add the graham cracker crumble right before you are ready to eat. Keeping the crackers crunchy makes for a much more satisfying experience when enjoying your cannabis edibles.
-
Flavor Profile: Vanilla yogurt is the standard, but this edibles recipe works beautifully with Greek yogurt for an extra protein boost or even a dairy-free coconut yogurt base.
-
Storage: While this is best eaten fresh, keeping it in an airtight container in the fridge means you can meal prep your snacks in advance, ensuring you always have a reliable dose of your cannabis edibles ready when you need them.
Add comment
Comments