When I was creating my second cookbook, I ate this dish almost twice a week for nearly 4 months. I was absolutely addicted to the combination of buttery garlic pasta and the melody of fresh flavors from the shrimp and crisp veggies! By following these Stoner Strategies, you can master the balance of delicate seafood and earthy greens in this elevated dinner. This edibles recipe is a personal favorite that proves you don't need to spend hours in the kitchen to create a restaurant-quality meal.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Serves: 2
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Skill Level: Intermediate
Ingredients
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1/2 lb Angel hair pasta, cooked al dente and drained
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1/2 cup Cannabutter or canna-oil (or a 50/50 blend of both)
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1/4 cup Garlic, minced
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1 cup Shrimp, deveined
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1/2 cup Mushrooms, sliced
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1/2 cup Spinach
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1/2 cup Green and/or red peppers, diced
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2 tbsp Salt
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1 tbsp Ground black pepper
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1/4 cup Parmesan cheese, grated or shredded
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2 tbsp Fresh parsley
Step-by-Step Directions
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Sauté Aromatics: In a large pan over medium-low heat, add the cannabutter or canna-oil. Add the minced garlic and cook for 3 minutes, or until the garlic becomes fragrant and aromatic.
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Cook Protein & Veggies: Add the shrimp, mushrooms, spinach, and peppers to the pan. Season with salt and pepper. Cook for 10 minutes, or until the shrimp are no longer translucent and have turned opaque.
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Combine: Add the cooked angel hair pasta to the pan. Toss thoroughly to coat the noodles in the sauce.
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Finish: Cook for an additional 5 minutes, tossing often to ensure the pasta is perfectly coated in the butter or oil.
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Garnish & Serve: Garnish generously with parmesan cheese and fresh parsley before serving your cannabis edibles.
Pro-Tips for Success
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The Stoner Strategies Secret: Angel hair pasta cooks incredibly fast—often in less than 3 minutes. Be sure to time your boiling water so the pasta is ready just as your shrimp and veggies are finishing their sauté. This prevents the pasta from getting gummy, which is key for maintaining the high-end quality of this edibles recipe.
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Oil Blend: Using a 50/50 blend of cannabutter and canna-oil provides the best of both worlds: the rich, creamy flavor of butter and the high-heat stability of oil. This is a go-to Stoner Strategies technique for sautéing shrimp.
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Texture Check: Don’t overcook the spinach! Add it toward the end of the 10-minute cooking phase to keep it bright and vibrant. It adds a beautiful color contrast to your cannabis edibles.
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