Cannabis Shredded Chicken Veggie Stew | Dinner Edibles Recipe

Published on November 21, 2020 at 6:29 PM
A steaming bowl of homemade Cannabis Shredded Chicken Veggie Stew, perfect for cannabis edibles and stoner strategies enthusiasts.

One of my favorite kitchen hacks is roasting a whole chicken for dinner and then using the leftover carcass the next day to create a nutrient-dense, superfood broth. I love using this homemade broth to cook the potatoes and carrots for this stew. By following these Stoner Strategies, you can create a wholesome, comforting meal that hits the spot every time. This edibles recipe is the perfect way to utilize leftovers while crafting a dish that is both nutritious and deeply satisfying.

Recipe Essentials

  • Prep Time: 20 minutes

  • Cook Time: 1 hour

  • Serves: 4

  • Skill Level: Intermediate

Ingredients

  • 2 tbsp Cannabutter

  • 1 small Onion, thickly cut

  • 4 cloves Garlic, minced

  • 3 large Potatoes, skin-on and roughly cut

  • 4 Carrots, roughly chopped

  • 4 cups Chicken broth (homemade or store-bought)

  • 2 tbsp Salt

  • 1 tsp Pepper

  • 2 tbsp Thyme

  • 1 tbsp Parsley

  • 1 tsp Sage

  • 2 cups Shredded chicken, cooked

Step-by-Step Directions

  1. Sauté Aromatics: In a large pot, melt the cannabutter over medium-low heat. Add the onion and garlic, cooking for about 5 minutes or until the onions become translucent and fragrant.

  2. Vegetable Prep: Add the potatoes and carrots to the pot and coat them evenly in the melted cannabutter.

  3. Season & Steam: Season the butter-coated potatoes and carrots with the salt, pepper, thyme, sage, and parsley. Cover the pot with a tight-fitting lid and allow the vegetables to cook for about 10 minutes, letting them soften in their own steam.

  4. Simmer: Pour in the chicken broth and add the shredded chicken. Mix well. Cook for another 10 minutes, or until the potatoes and carrots are easily pierced with a fork.

  5. Serve: Remove from heat and serve your cannabis edibles immediately for the ultimate comfort meal.

Pro-Tips for Success

  • The Stoner Strategies Secret: When making your own broth from a leftover chicken carcass, add a splash of apple cider vinegar to the water. This helps extract minerals from the bones, resulting in a richer, more flavorful base for your edibles recipe.

  • Potato Texture: Keep the potato chunks uniform in size to ensure they cook at the same rate. This consistency is a hallmark of professional-quality stews and ensures your cannabis edibles have the perfect mouthfeel.

  • Storage: This stew tastes even better the next day as the flavors continue to meld. Store it in an airtight container in the refrigerator for up to 4 days, or freeze individual portions for a quick, grab-and-go meal later.

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