Meatless Mondays can be one of your favorite days of the week when you replace meat and animal products with this cannabis-enhanced classic Italian dish. This is a super simple edibles recipe that requires only a few basic ingredients and is ready in a blink of an eye. By following these Stoner Strategies, you can create a restaurant-quality, plant-based meal right at home that is as flavorful as it is satisfying.
Recipe Essentials
-
Prep Time: 15 minutes
-
Cook Time: 20 minutes
-
Serves: 6
-
Skill Level: Beginner
Ingredients
-
1 lb Pasta of choice, cooked al dente
-
4 cups Broccoli florets
-
1/2 cup Canna-oil
-
2 tbsp Garlic, minced
-
1 tbsp Salt
-
1 tsp Black ground pepper
-
1/2 Lemon (juiced)
-
1/2 cup Vegan parmesan (shredded or grated)
Step-by-Step Directions
-
Blanch the Broccoli: In a large pot of boiling water, add the broccoli florets and cook for 4 minutes or until al dente. Strain the broccoli from the hot water.
-
Ice Bath: Immediately add the strained broccoli to a bowl of ice-cold water and allow it to sit for one minute. Strain the broccoli again, pat dry, and set aside.
-
Sauté: In a large pan over medium-low heat, add the canna-oil and minced garlic. Cook for 8 minutes or until the garlic becomes fragrant.
-
Combine: Add the broccoli florets to the pan and coat thoroughly with the garlic and canna-oil. Season with the salt and pepper.
-
Toss: Add the cooked pasta to the pan and toss with the broccoli and canna-oil until the pasta has been evenly coated.
-
Serve: Transfer the dish to a serving bowl and sprinkle the top with vegan parmesan cheese. Enjoy your cannabis edibles immediately!
Pro-Tips for Success
-
The Stoner Strategies Secret: To ensure the garlic doesn't burn, keep the heat on medium-low and keep it moving. Burnt garlic will turn the entire dish bitter, which is the last thing you want for your edibles recipe.
-
Pasta Water Trick: If the pasta seems a little dry after tossing, add a tablespoon of reserved hot pasta water to the pan. This emulsifies with the canna-oil to create a silky sauce that clings to the noodles.
-
Storage: This dish stores well in the refrigerator for up to 3 days. When reheating, add a small splash of olive oil to keep the noodles hydrated and maintain the quality of your cannabis edibles.
Add comment
Comments