Cannabis Cheesy Bacon Baked Potatoes | Dinner Edibles Recipe

These cheesy bacon baked potatoes, prepared with rich cannabutter, make the perfect side dish for any steak, chicken thigh dinner, or even alongside a bowl of chili on a cold night. These savory potatoes will warm your heart and your cannabis soul. By following these Stoner Strategies, you can create a restaurant-quality side that elevates any meal. This edibles recipe is a crowd-pleaser that brings comfort and consistency to your table.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 1 hour 30 minutes

• Serves: 6

• Skill Level: Intermediate

Ingredients

• 6 Medium potatoes, washed and dried

• 2 tbsp Oil

• 3 tbsp Cannabutter

• 3/4 cup Diced bacon, cooked

• 2 cups Shredded cheddar cheese, divided

• 1/4 cup Grated onion

• 1 tbsp Salt

• 2 cups Sour cream

• 1 tsp Ground black pepper

Step-by-Step Directions

1. Roast: Preheat your oven to 400°F (200°C). Coat the potatoes with oil and sprinkle with salt. Place them on a baking pan on the center rack and bake for 1 hour, or until a knife is easily inserted into the center.

2. Cool & Prep: Remove from the oven and allow them to cool on a rack until they are easy to handle. Reduce the oven temperature to 340°F (170°C).

3. Scoop: Slice the tops off the potatoes and scoop out the center, leaving a thin layer of potato inside the skin. Place the scooped potato flesh into a large mixing bowl and add the cannabutter.

4. Mash: Blend the potato centers with a masher until smooth.

5. Combine: Add the bacon, 1-1/4 cups of cheese, onion, salt, sour cream, and pepper to the mash. Blend well and adjust seasonings to your preference.

6. Refill: Spoon the mixture back into the potato skins and place them on a baking pan.

7. Final Bake: Cover the pan with foil and bake for 15 minutes. Remove the foil, sprinkle with the remaining cheese, and bake for an additional few minutes until the cheese is melted and bubbling.

8. Serve: Serve your cannabis edibles warm with extra sour cream, fresh green onions, and additional bacon.

Pro-Tips for Success

• The Stoner Strategies Secret: To get the crispiest skin, make sure your potatoes are completely dry before rubbing them with oil. A dry potato skin is the foundation of a professional-grade baked potato in this edibles recipe.

• Flavor Balance: If you find the sour cream is too thick, let it sit on the counter for 10 minutes before mixing it into the mash. This ensures a smoother blend without overworking the potatoes, which is key for maintaining the texture of your cannabis edibles.

• Storage: These potatoes can be prepped ahead of time up to the point of the final bake. Keep them in the refrigerator, then bake when you are ready to serve.