Herb Crusted London Broil with Shrimp and Mushrooms | Dinner Edibles Recipe

London broil, pan-cooked to medium-rare perfection and encrusted with aromatic garlic, onion, parsley, crushed red pepper, and rosemary, is the ultimate dinner centerpiece. This easy one-pan dish serves two and creates a luxurious dining experience that pairs beautifully with your favorite vintage. By following these Stoner Strategies, you can master the sear and the finish for a restaurant-quality meal at home. Whether you are cooking for a partner or enjoying a quiet night in, this edibles recipe is sure to make the evening feel quite special.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Serves: 2

• Skill Level: Intermediate

Ingredients

• 2 tbsp Oil of choice

• 2 tbsp Butter

• 2 lbs London broil

• 2 tbsp Salt

• 1 tbsp Black pepper

• 1/4 cup Garlic, minced

• 2 tbsp Onion powder

• 2 tbsp Rosemary

• 2 tbsp Parsley

• 2 tbsp Cannabutter

• 1 cup Mushrooms, sliced

• 1 cup Shrimp, deveined

Step-by-Step Directions

1. Season: Remove the London broil from the refrigerator. In a small bowl, mix the salt, pepper, onion powder, rosemary, and parsley. Coat the London broil thoroughly with the seasoning on both sides. Set the steak on the counter until it reaches room temperature.

2. Preheat: Preheat your oven to 240°F (115°C).

3. Sear: In a large skillet over high heat, add the oil and butter. Stir until melted and combined. Add the garlic and cook for about 1 minute until fragrant. Place the seasoned steak into the hot pan. Cook for 10 minutes or until a nice crust develops. Flip and cook for another 10 minutes. Use tongs to hold the steak and rotate it to sear the edges.

4. Finish: Reduce the heat to medium-low and top the London broil with the cannabutter. Continue to cook for an additional 20 minutes, or until the steak reaches your desired doneness.

5. Add Sides: About 10 minutes before the steak finishes, add the shrimp and mushrooms to the pan. Be careful not to overcook the shrimp; they should be opaque and tender.

6. Rest & Serve: Remove from the heat and allow the steak to rest for 15 minutes before transferring to a platter. Slice the meat, top with the sautéed mushrooms and shrimp, and drizzle with the pan drippings to complete your cannabis edibles feast.

Pro-Tips for Success

• The Stoner Strategies Secret: Don't skip the resting period. Allowing the meat to sit for 15 minutes is vital in this edibles recipe; it lets the juices redistribute, ensuring your London broil remains tender and juicy rather than dry.

• Temperature Matters: Since we are using cannabutter for the finish, keep a close eye on the heat. You want to melt the butter into the pan drippings without burning it, which helps maintain the integrity of your ingredients in your cannabis edibles.

• Searing Technique: A high-quality crust is the difference between a good steak and a great one. Ensure your pan is hot enough before the meat touches the surface to get that professional-grade sear.