Cannabis Pumpkin Pie | Desserts Edibles Recipe

Pumpkin pie is an American Thanksgiving staple. Why not make your holiday gathering a little more relaxed this year with a homemade cannabis pumpkin pie? This dessert is the perfect way to cap off a celebratory feast. By following these Stoner Strategies, you can create a professional-grade dessert that is as consistent as it is delicious. This edibles recipe is designed to satisfy any sweet tooth while providing a high-quality experience for your holiday guests.

Recipe Essentials

• Prep Time: 15 minutes

• Cook Time: 1 hour

• Serves: 8

• Skill Level: Intermediate

Ingredients

• 2 large Eggs, room temperature

• 1 large Egg yolk

• 1/2 cup Brown sugar, packed

• 1/3 cup Cannasugar

• 1/2 tsp Salt

• 1/2 tsp Cardamom

• 1-1/2 tbsp Ground cinnamon

• 1 tsp Ground cloves

• 1 tbsp Ground ginger

• 1 tsp Ground nutmeg

• 1 tsp Lemon juice

• 2 cups Pumpkin pulp or pumpkin puree

• 1-1/2 cups Cannabis heavy cream

• 1 Pie crust (unbaked)

Step-by-Step Directions

1. Preheat: Preheat your oven to 340°F (170°C).

2. Beat Eggs: In a large bowl, beat the eggs until the mixture becomes foamy.

3. Mix Dry Ingredients: Add the brown sugar, cannasugar, salt, cardamom, cinnamon, ginger, nutmeg, cloves, and lemon juice to the eggs. Mix thoroughly to combine.

4. Combine: Fold in the pumpkin pulp (or puree) and the Cannabis heavy cream. Beat until all ingredients are well combined into a smooth batter.

5. Bake: Pour the pumpkin mixture into the uncooked pie crust. Bake for 1 hour, or until a knife inserted into the center comes out wet but clean.

6. Cool: Allow the pie to cool completely for 2 hours before covering. Store in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Pro-Tips for Success

• The Stoner Strategies Secret: Ensure your eggs are at room temperature before you start. This allows them to whip up better, creating a lighter, airier custard that sets perfectly within your edibles recipe.

• Crust Consistency: If you prefer a crunchier crust, you can "blind bake" your crust for 10 minutes before adding the pumpkin mixture. This prevents the bottom from getting soggy and ensures a professional finish for your cannabis edibles.

• Storage: Because this pie contains dairy, it is essential to keep it chilled. When ready to serve, a dollop of whipped cream is the perfect finishing touch for these cannabis edibles.