Garlic and herb-seasoned barbecue country-style ribs are seared to perfection before baking the rich, sweet barbecue flavors into every bite. These juicy and tender cannabis ribs will knock the socks off you and your guests! This dish is perfect for a weekend gathering or a special savory dinner. By following these Stoner Strategies, you can create a high-quality, flavorful dish that serves as a centerpiece for your next meal. This edibles recipe is a standout choice for those looking to master the art of savory cooking with cannabis.
Recipe Essentials
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Prep Time: 10 minutes
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Cook Time: 1 hour 45 minutes
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Serves: 4
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Skill Level: Intermediate
Ingredients
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1/4 cup Oil of choice
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4 lbs Bone-in ribs, sliced
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1 tbsp Salt
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2 tsp Ground black pepper
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1 tbsp Ground ginger
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1 tbsp Ground turmeric
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1 tbsp Crushed red pepper
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5 cloves Garlic, minced
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1 cup Barbecue sauce
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10mg per serving Cannabis tincture (or desired amount)
Step-by-Step Directions
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Preheat: Preheat your oven to 340°F (170°C).
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Season: Season the ribs thoroughly with salt and pepper.
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Sear: In a large pan over high heat, add the oil and heat until just before it begins to smoke. Place the ribs into the hot pan and cook for about 8 minutes, or until the ribs have a nice sear. Flip the ribs and cook for another 8 minutes until the other side is seared.
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Bake: Place the seared ribs on a baking pan. Season with the salt, pepper, ginger, turmeric, crushed red pepper, and garlic. Bake on the middle rack for 45 minutes. Remove from the oven, flip the ribs, and bake for an additional 45 minutes.
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Prepare Sauce: In a small saucepot over medium-low heat, warm the barbecue sauce until it begins to bubble. Reduce the heat to low and add the cannabis tincture. Blend well and allow to cook for one minute.
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Glaze: Remove the ribs from the oven and drizzle the sauce evenly over them. Return to the oven and bake for 15 minutes.
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Rest & Serve: Allow the cannabis barbecue ribs to rest for 10 minutes before serving. This ensures the juices lock back into the meat, creating the perfect texture for your cannabis edibles.
Pro-Tips for Success
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The Stoner Strategies Secret: Timing is everything. Since we are adding the tincture to the barbecue sauce separately, be careful not to overheat the sauce for too long after adding the tincture. A quick, gentle warm-up preserves the potency of your edibles recipe.
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Flavor Depth: Searing the ribs properly in step 3 creates a crust that holds the spices. Don't rush the sear—that golden brown color is where the flavor lives.
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Consistency: When serving, ensure every portion gets a generous coating of the glaze. This makes for the most visually appealing and consistent experience for your cannabis edibles.
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