Classic Cannabis Sugar Cookies | Cookies Edibles Recipe

Sugar cookies are a timeless classic. In my opinion, the dough is the best part—so good that I could eat it all day, living life on the edge! Not only are these cookies fantastic to enjoy as raw dough, but they are also a blank canvas for creativity. You can decorate them with colorful sprinkles before baking, or frost them once they have cooled. Because these cookies are delicate and can burn easily around the edges, stay close to the oven while they bake. By following these Stoner Strategies, you can create a batch of perfect, consistent treats for your next cannabis edibles gathering.

Recipe Essentials

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Makes: About 2 dozen cookies

• Skill Level: Easy

Ingredients

• 2 cups Cannabutter, sliced by the tablespoon

• 2 cups Granulated sugar (try substituting with cannasugar)

• 2 Eggs, room temperature

• 2 tbsp Vanilla extract

• 1 tbsp Baking powder

• 1/2 tsp Salt

• 6 cups All-purpose flour (try substituting some or all of the flour with cannaflour)

Step-by-Step Directions

1. Preheat: Preheat your oven to 340°F (170°C).

2. Prepare the Pan: Grease a cookie sheet generously with shortening.

3. Cream: In a medium bowl, combine the cannabutter, sugar, eggs, and vanilla. Blend until the texture is smooth and well-combined.

4. Mix: Add the flour, baking powder, and salt. Mix thoroughly until a dough forms.

5. Chill: Cover the dough and refrigerate for 15 minutes. This helps the cookies hold their shape while baking.

6. Shape & Bake: On a floured surface, roll out the dough to use your favorite cookie cutters, or simply drop a teaspoon of dough 1-1/2 inches apart onto the cookie sheet. Bake on the middle rack for 10 minutes, or until the edges are golden brown and the centers are set.

7. Cool: Allow the cookies to cool for 5 minutes before removing them from the pan. Enjoy plain or decorate with your favorite icing!

Pro-Tips for Success

• The Stoner Strategies Secret: Because oven temperatures can vary, check the cookies at the 8-minute mark. Since these contain butter, they can go from golden to burnt very quickly. Watch the edges closely!

• Dough Consistency: If the dough feels too soft to roll, pop it back in the refrigerator for another 10 minutes. A firm dough is the secret to a professional-looking edibles recipe.

• Flavor Customization: You can add a pinch of cinnamon or almond extract to the dough to elevate the flavor profile. This makes your cannabis edibles taste like they came straight from a gourmet bakery.

Ready to make edibles?

Mastering the art of the quick cookie is the secret to a strong stoner menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious cookies using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!