Cannabis Pumpkin Bread | Dessert Edibles Recipe

Nothing says autumn quite like the warm, spiced aroma of a fresh loaf of pumpkin bread wafting through the kitchen. This cannabis pumpkin bread is a seasonal favorite that pairs perfectly with a little butter or honey. It is also incredibly versatile—try using it to prepare pumpkin French toast or crumble it over a bowl of vanilla yogurt for a decadent breakfast. By following these Stoner Strategies, you can master the art of fall baking and create a delicious staple for your cannabis edibles collection.

Recipe Essentials

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Serves: 8

• Skill Level: Intermediate

Ingredients

• 1-1/2 cups Flour (substitute some flour with cannabis flour)

• 1 tbsp Cinnamon

• 1 tsp Nutmeg

• 1 tsp Allspice

• 2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 tsp Salt

• 1 cup Canned pureed pumpkin

• 1/2 cup Cannamilk

• 1/2 cup Cannasugar

• 1/4 cup Cannaoil

• 2 Eggs, room temperature

• 1 tbsp Vanilla extract

Step-by-Step Directions

1. Preheat & Prep: Preheat your oven to 340°F (170°C) and grease a standard loaf pan.

2. Combine Wet Ingredients: In a large bowl, whisk together the pumpkin, eggs, cannasugar, cannamilk, cannaoil, and vanilla extract until the ingredients are well combined and smooth.

3. Mix Dry Ingredients: In a separate medium bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Mix well to ensure the spices are evenly distributed.

4. Combine: Gently fold the dry flour mixture into the wet pumpkin mixture. Mix until just combined—be careful not to over-mix, as this can make the bread dense.

5. Bake: Pour the batter into your prepared loaf pan. Bake for 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

6. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Pro-Tips for Success

• The Stoner Strategies Secret: The secret to a moist loaf is not over-mixing the batter. Once the flour is just incorporated, stop mixing immediately. This ensures your edibles recipe remains light and fluffy.

• Consistency Check: If you want to use this for French toast, let the loaf sit overnight. Stale bread soaks up the egg mixture much better, making for a superior breakfast dish.

• Flavor Profile: Don't be afraid to fold in walnuts or pecans if you like a little extra crunch. It adds great texture to this cannabis edibles project.

Ready to make delectable edibles?

Mastering the art of the perfect dessert topping is the secret to an edibles menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides stoner tested recipes that teach you how to create consistent, delicious sweets using your favorite cannabis staples. Discover how to take your cannabis edibles to the next level today!