Sauteed cannabis mushrooms are ready in less than 10 minutes, flavorful, and incredibly easy to make. These mushrooms are perfect to munch on as a standalone snack, piled high over a baked potato, or served alongside a steak. This is an ideal way to turn any snack, side dish, or entrée into your favorite cannabis edibles. By following these Stoner Strategies, you can achieve professional flavor and consistency every time you cook.
Recipe Essentials
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Serves: 2
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Skill Level: Very Easy
Ingredients
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1 tbsp Cannabutter
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1/4 cup Mushrooms, sliced
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1/2 tsp Salt
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1/4 tsp Ground black pepper
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1/4 tsp Garlic powder
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1/4 tsp Onion powder
Step-by-Step Directions
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Melt: In a small pan over medium-low heat, melt your cannabutter.
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Season: Add the sliced mushrooms to the melted butter. Sprinkle in the salt, pepper, garlic powder, and onion powder.
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Sauté: Sauté the mushrooms for about 3 minutes, then reduce the heat to low.
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Finish: Cook for an additional 7 minutes, or until the mushrooms are golden brown. Serve your cannabis edibleshot!
Pro-Tips for Success
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The Stoner Strategies Secret: If you run out of cannabutter, don't sweat it. Simply substitute with plain butter and add your desired amount of cannabis tincture exactly 2 minutes before removing the mushrooms from the heat. This keeps your edibles recipe potent and precise.
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Vegan Option: If you prefer a plant-based version, swap the cannabutter for cannaoil. It creates the same rich texture without the dairy, making this a highly versatile cannabis edibles dish.
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Consistency: Mushrooms release a lot of moisture. For the best golden-brown finish, ensure you don't overcrowd the pan. If you have extra mushrooms, cook them in batches to maintain that perfect texture for your edibles recipe.
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