This recipe is for the canned food heroes who love edibles but don’t always have the time or energy to cook from scratch. Let’s face it: between work, family, and social commitments, sometimes you are just too exhausted to spend hours in the kitchen. I created this recipe when I needed a quick, comforting meal that was ready in minutes so I could get back to my day. By following these Stoner Strategies, you can transform a simple pantry staple into a convenient, potent dish.
Recipe Essentials
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Prep Time: 1 minute
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Cook Time: 5–8 minutes
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Servings: 1
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Skill Level: Very Easy
Ingredients
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1 can Cream of Mushroom Soup
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1 can Milk (use the empty soup can to measure)
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5-10mg Cannabis tincture (or your preferred dosage)
Step-by-Step Directions
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Heat: In a small saucepot over medium-low heat, add the contents of the soup can.
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Combine: Fill the empty soup can with your favorite type of milk and add it to the pot.
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Mix: Stir the soup and milk together until well blended.
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Warm: Bring the soup to a gentle simmer. Do not let it reach a rolling boil. Reduce the heat to low.
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Add Cannabis: Stir in your cannabis tincture and mix well.
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Finish: Allow the soup to warm through for a few minutes on low heat.
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Serve: Pour the soup into a bowl, scraping the pot with a spatula to get every last drop. Serve immediately with crackers or croutons.
Pro-Tips for Success
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The Stoner Strategies Secret: If you prefer using cannabis-prepared milk instead of a tincture, keep the soup at or below medium-low heat at all times to preserve the potency and quality of your cannabis edibles.
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Textural Contrast: Because this is a soft, creamy dish, adding crunchy elements like oyster crackers, toasted croutons, or even a sprinkle of crispy fried onions adds a necessary crunch to this edibles recipe.
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Consistency: Because this is a single-serving dish, ensure you stir the tincture thoroughly into the liquid. This ensures that your dose is even throughout the entire bowl.
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