There is nothing quite like a juicy, tender, medium-rare ribeye steak. While I prefer using cannabutter for a richer texture, this version utilizing cannaoil is incredibly flavorful and delivers excellent results. If you are a fan of savory edibles, this steak is about to become your new favorite. By following these Stoner Strategies, you can achieve a professional sear and perfectly cooked meat right in your own kitchen.
Why You’ll Love This Cut
Ribeye is more than just a delicious treat; it is a nutritional powerhouse. It provides an excellent source of vitamin B12, niacin, zinc, and selenium. The natural fats in this cut also aid in absorbing essential vitamins A, D, E, and K. For those who train regularly, this meal is a fantastic recovery tool, helping to counteract the muscle-breaking effects of cortisol. Plus, the nutrients are wonderful for promoting healthy skin, hair, and nails!
Recipe Essentials
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Servings: 4
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Skill Level: Intermediate
Ingredients
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4 Ribeye steaks (or your favorite cut)
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3 tbsp Salt
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1 tbsp Black pepper
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3 tbsp Cooking oil
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2 tbsp Garlic, minced
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2 tbsp Onion, diced
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1/4 cup Cannaoil
Step-by-Step Directions
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Prep: Remove the steaks from the refrigerator and let them rest on the counter for at least 20 minutes to reach room temperature.
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Season: Preheat your oven to 220°F (105°C). Sprinkle each steak generously with salt and pepper on both sides.
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Sauté: In a large pan over high heat, add the cooking oil. Once hot, add the minced garlic and diced onions. Sauté for about 5 minutes until fragrant.
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Sear: Add the steaks to the pan. Sear for about 5 minutes on each side to develop a beautiful crust. You may need to lower the heat to medium-high to prevent the garlic and onions from burning.
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Finish: Transfer the seared steaks to a large-edged sheet pan. Evenly brush each steak with the cannaoil on both sides.
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Roast: Bake in the oven for approximately 20 minutes for a perfect medium-rare. (Increase time by 10 minutes for medium or 20–30 minutes for well-done).
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Rest: Remove from the oven and let the steaks rest for 15 minutes before slicing. This is crucial for retaining the juices.
Pro-Tips for Success
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The Stoner Strategies Secret: Ribeye is incredibly versatile! If you have leftovers, do not let them go to waste. Slice them thin for quick steak fajitas, toss them into a salad for lunch the next day, or go for a classic steak-and-egg breakfast to start your morning on a high note.
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Consistency: Because this is a savory edibles recipe, ensure your cannaoil is brushed evenly across the surface of the meat. This guarantees consistent results across all servings.
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Storage: Leftovers can be kept in the refrigerator, but for the best texture, slice the meat before reheating it gently.
Ready to put your decarbed cannabis to work?
Mastering the art of the savory bite is the secret to a high-end menu. Our Stoner Strategies Cannabis Cookbook Series by Ava Tyler provides professional-grade recipes that teach you how to create consistent, delicious snacks using your favorite cannabis pantry staples. Discover how to take your cannabis edibles to the next level today!
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